Touws River: Jnr. F&B Manager

About the Role

We are seeking an enthusiastic and experienced Junior F&B Manager to join our team at Touws River. As a key member of our hospitality operation, you will be responsible for supporting the day-to-day management of all food and beverage operations, ensuring exceptional guest experiences and driving operational efficiency.

Key Responsibilities

• Support the day-to-day management of all food and beverage operations
• Oversee front of house service to ensure exceptional guest experiences
• Supervise and guide food and beverage team members on shift
• Maintain high service standards and ensure consistency across outlets
• Assist with staff scheduling, training and performance management
• Monitor guest satisfaction and resolve any service-related concerns promptly
• Assist with stock control, stock takes and ordering processes
• Support kitchen with basic costing and cost control measures
• Ensure compliance with health, safety and hygiene standards
• Work closely with senior management to improve operational efficiency

Requirements

• Previous experience in a food and beverage supervisory or junior management role
• Strong front of house operational experience
• Solid understanding of restaurant and bar service standards
• Exposure to stock control and basic costing processes
• Excellent communication and leadership skills
• Ability to work shifts, weekends and public holidays
• A hands-on approach with strong attention to detail

Qualifications

• None specified

Salary & Benefits

• Market-related salary
• Package accommodation provided