Cape Town City Centre: Chef De Partie | The Silo Hotel

Aspire OR Tambo International Airport is hiring!Chef de PartiePreparing, cooking and presenting dishes within your specialityManaging and training any demi-chef de parties or commis working with youHelping the sous chef and head chef to develop new dishes

Duties answer and direct incoming calls inform guests of hotel rates and services make and confirm reservations for guests ensure proper room allocation register and check guests in confirm relevant guest information verify guest`s payment method verify an

Chef de Parti2-3 years experienceCulinary diplomaCandidate must enjoy the kitchenAble to resource different CP Personnel Chef De Parti - Urgently position available in Gauteng, Parktown. This job position was posted by CP Personnel. The job has been poste

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Candidate Requirements: Chef Certificate/Diploma; Own transport with a valid drivers license/Reliable transport; 2-3 years of previous experience as a Chef De Partie; Knowledge/Experience working at a Japanese restaurant would be highly beneficial Excellen

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term suc

The Senior Chef de Partie (CDP) at La Residence is responsible for ensuring that the high food standards of The Royal Portfolio are met, if not exceeded. They help the Executive Chef and Sous Chefs to oversee standards, operations and staff management all

Candidate Requirements: A Certificate / Diploma in the Culinary arts Preferably 2 - 3 years working experience as a Chef De Partie, with focus on pizza making Must be able to work under pressure, but also maintain a calm and professional demeanour Must hav

A position for a Group Development Chef is available with a multi-restaurant owner in Gauteng. We are looking for a highly motivated and ambitious candidate who holds a formal culinary qualification. Applicants should have at least 8 years of senior chef e

My client is opening a new pizza restaurant and is looking for a skilled and passionate Chef de Partie to join our team. The ideal candidate will have a strong background in pizza-making, attention to detail, and the ability to work in a fast-paced environ

My client is looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-te

Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. Take responsibility for a section of the kitchen and ensure timely, high-quality production. Help in the creation of new dishes and

Key Responsibilities: Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards. Work closely with the Head Pastry Chef to develop new and seasonal menu items. Ensure all food safety standards are met, includin

Key Responsibilities: Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their ski

Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Must be

A recent professional profile photo is to accompany your application EMPLOYMENT TYPE : Permanent SECTOR : Hospitality BASIC SALARY : R9 500.00 START DATE : A.S.A.P / Immediate REQUIREMENTS: 2-3 years previous experience as a Demi Chef De Partie Proficient

My client is looking for a professional Demi-Chef De Parties to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

We have the following positions available:CHEF DE PARTIE R10 000 to R12 000 (depending on experience)DEMI CHEF R6000 to R8000 (depending on experience)ASSISTANT RESTAURANT MANAGER R10000WAITERS R230 Per shiftOur Client located in Stellenbosch, is a sig

Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quali

Job Responsibilities:Primary Responsibilities Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested. Supervise and manage all asp

One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their team. Qualifications and experience:Relevant culinary qualification or equivalent experience Food safety and hygie

Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following:Daily running and overseeing of all pastry preparations.Work closely with the Head Chef to create innovative desserts, pa

Our Client located in Stellenbosch, is a signature fine-dining restaurant. We offer the opportunity to a highly experienced and committed individual to join our exceptional team as a CDP and to assist with the kitchen operations with a strong ability to l

Facilitation:Planning and managing of weekly classesPreparation and delivery of learning contentConsultation on practical projectsDevelop learning material if requiredOrganize additional workshops and field tripsAssessment of formative and summative assess