Grahamstown: Head Chef Â?? Grahamstown

Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant Proven experience as a chef with a strong background in leadership or a supervisory role Internatio

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Employer Description Lovely upmarket restaurant and function venue in JHB North. Job Description Restaurant and function venue is looking for a Head Chef to run the kitchen. Overseeing staff. Kitchen management. Menu planning. Costings. Qualifications Prof

Employer Description Restaurant group in Cape Town Job Description Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town. The Head chef must have good leadership skills and be creative. Responsibilities include : Overseei

Key Responsibilities: Develop and manage diverse, high-quality menus for all meals and special events. Lead, mentor, and inspire the culinary team, ensuring effective training and professional growth. Oversee kitchen operations, including inventory managem

Job Type: Permanent Kindly provide food portfolio pictures on your job application Job requirements: 5-7 years relevant experience in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well-spoken and pres

Requirements: Live in position. 21 days on 7 days off work cycle Shift Work - The position requires the chef to prepare meals when on shift for guests - It is not a supervisory role only. Relevant culinary qualification required. Minimum 3 years in a simil

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Head Chef Job briefOur client is looking for an experienced and qualified Head Chef to organize the kitchens activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quali

Job Responsibilities:Primary Responsibilities Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested. Supervise and manage all asp

Overview My Client a Fine Dining Restaurant in Port Elizabeth is looking for a creative and proficient fine dining Head Chef / Executive chefRemuneration Structure Highly competitive Market related salary ResponsibilitiesPlan and direct food preparation an

Experience: Minimum 5 years as a Chef, with experience in farm-to-fork and seasonal cooking.Job Description:We are seeking an experienced and passionate Head Chef to lead the kitchen of a unique culinary destination on Cape Clear Island. This is an excitin

Candidate Requirements:Grade 12Must have experience working as a plant-based/vegan chefCulinary degree or equivalent qualifications from a recognized institution.Strong creativity and passion for culinary arts, with a focus on plant-based dishesExceptional

Candidate Requirements:Grade 12 and a tertiary qualification in Hospitality/Tourism or a related field (essential)Minimum of 5-10 years of Executive Chef experience working in luxury hotels/lodges/fine dining restaurants (essential)Must have sound knowledg

Candidate Requirements:Must have a formal Chef QualificationAt least 3+ years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurantProven experience as a chef with a strong background in leadership or a supervisory roleInternational

Key Responsibilities:Manage and oversee all kitchen operations, ensuring the highest standards of food quality and presentation.Design and create innovative menus that align with our 5-star hotel`s luxury dining experience.Ensure compliance with health and

Key Responsibilities:Menu Development: Design and develop innovative, seasonal menus.Staff Training: Train and develop kitchen staff to ensure smooth service.Meal Service: Oversee meal preparation and service to maintain quality.Stock Management: Conduct r