| Date | 2024-11-27 |
|---|---|
| Job Title | Chef (Grill) |
| Employer | Greys Recruitment More Information |
| Salary | 30000 |
| Category | Tourism Hospitality |
| Location |
South Africa / South Africa |
Job Summary
Requirements:
- A Culinary Arts Certificate, Diploma, or equivalent qualification from a recognised institution (advantageous but not mandatory with proven experience).
- Food Safety and Hygiene Certificate.
- Minimum of 2-3 years of experience as a Grill Chef or similar role.
- Proficient in cooking steaks to various doneness levels (rare to well-done) and working with hot and cold stations.
- Experience in preparing a range of dishes, including salads, desserts, and grill items.
Key
Responsibilities:
- Prepare and cook steaks, ensuring accuracy to customer specifications.
- Operate both cold and hot stations, including grill, sauté, and salad preparation.
- Create and present high-quality salads, desserts, and other dishes.
- Follow food safety and hygiene standards to maintain a clean and organised kitchen.
- Work collaboratively with the kitchen team to ensure smooth service during peak hours.
- Manage stock levels and ensure fresh ingredients are readily available.
- Consistently deliver dishes with the highest quality and presentation standards.
Salary:
R30 000 – R35 000
Chef (Grill) position available in South Africa, South Africa. This job position was posted by Greys Recruitment. The job has been posted as a char8000 ad on 2024-11-27 at 01:19:42 in the Tourism Hospitality category
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South Africa: Chef (Grill) posted by Greys Recruitment
Requirements:A Culinary Arts Certificate, Diploma, or equivalent qualification from a recognised institution (advantageous but not mandatory with proven experience).Food Safety and Hygiene Certificate.Minimum of 2-3 years of experience as a Grill Chef or s
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Chef (Grill)
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