Cape Town: Pastry Chef posted by HR Supreme

Key Responsibilities: Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special events. Develop and implement new dessert and pastry concepts, ensuring creativity and innovatio

Job Type: Permanent Position Requirements: Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade

Pastry Chef The successful candidate will be responsible for the following: The daily run and overseeing of all pastry and farm shop preparations Creating innovative à la carte desserts, pastries, and confectionary for all necessary departments Kitchen inv

Key Responsibilities: Design and prepare high-quality desserts, pastries, and baked goods that meet the standards of a 5-star property. Collaborate with the kitchen team to ensure seamless integration of pastry offerings with other menu items. Assist in ho

Our client requires a passionate Pastry Chef to join their bakery team. The successful candidate will be responsible for the following: Daily running and overseeing of all pastry preparations. Work closely with the Head Chef to create innovative desserts,

We are looking for a pastry chef with experience in specialty cakes and icing to join a coffee shop and bakery in Hillcrest. A premiere coffee shop that offers fantastic food and cakes, along with catering services for all occasions. Our Client prides them

Upmarket restaurant in Northern Suburbs requires a Junior Pastry Chef with experience in the role.Subject to agreed criteria and under the control of the Head Pastry Chef, responsibility for planning and pricing menus, preparing and cooking of the pastry s

Upmarket restaurant in Northern Suburbs requires a Pastry Chef with experience in the role.Subject to agreed criteria and under the control of the Head Chef, responsibility for planning and pricing menus, preparing and cooking of the pastry section of the

Our client requires a passionate Pastry Chef to join their bakery team.The successful candidate will be responsible for the following:Daily running and overseeing of all pastry preparations.Work closely with the Head Chef to create innovative desserts, pa

QualificationsBakery, Baking, and Cooking skillsCulinary skillsExperience in food preparationExperience in a similar role is a plusCulinary degree or relevant certification is preferred Person Specifications:Attention to detail and creativityAbility t

Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section.Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment.Prepare

Key Responsibilities: Prepare and create a variety of pastries, desserts, and baked goods for hotel dining, events, and special occasions. Ensure all items are produced to the highest quality, consistency, and presentation standards. Collaborate with the E

Candidate requirements:Proven experience within a luxury establishmentCulinary related qualification The ability to manage the pastry section including developing new seasonal recipes and menu`s while keeping up with the latest trendsWell-versed in th

Boutique Hotel in the Centurion area is looking for a Pastry Chef. Formal Diploma or certificate in professional cookery / culinary arts will be beneficial. Applicants must have 5 or more years experience in pastry, preferably in a Hotel environment. Must

Key Responsibilities:Prepare and create a variety of pastries, desserts, and baked goods for hotel dining, events, and special occasions.Ensure all items are produced to the highest quality, consistency, and presentation standards.Collaborate with the Exec

Key Responsibilities:Design and prepare high-quality desserts, pastries, and baked goods that meet the standards of a 5-star property.Collaborate with the kitchen team to ensure seamless integration of pastry offerings with other menu items.Assist in hot k

Key Responsibilities:Lead the pastry section, creating a variety of high-quality desserts, pastries, and baked goods for breakfast, lunch, dinner, and special events.Develop and implement new dessert and pastry concepts, ensuring creativity and innovation