Ballito: Sous Chef posted by HotelJobs

Hospitality and Outdoor New Vacancy Sous Chef 5-star Resort Ballito KwaZulu-Nata Are you a creative and dynamic culinary professional ready for your next career move? Our prestigious 5-star resort in Ballito, KwaZulu-Natal, seeks a passionate and collaborative Sous Chef to join our award-winning kitchen. This is your opportunity to thrive in a world-class environment, working alongside top industry talent to deliver exceptional guest experiences. Job Requirements Minimum of 3 years experience as a Sous Chef or Senior Chef de Partie in a luxury hospitality setting. Relevant culinary qualifications and proven expertise in high-end cuisine. Strong leadership skills, able to foster a collaborative and dynamic kitchen culture. Creative menu development and ability to maintain high standards of food safety and presentation. Reliable, passionate about hospitality, and committed to upholding our resorts 5-star standards. Minimum of 3 years experience as a Sous Chef or Senior Chef de Partie in a luxury hospitality setting. Relevant culinary qualifications and proven expertise in high-end cuisine. Strong leadership skills, able to foster a collaborative and dynamic kitchen culture. Creative menu development and ability to maintain high standards of food safety and presentation. Reliable, passionate about hospitality, and committed to upholding our resorts 5-star standards. Excellent communication and interpersonal skills, able to interact effectively with guests, colleagues, and management. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Flexibility to work shifts, including evenings, weekends, and public holidays as required. Proficient in inventory control, ordering, and cost management to ensure efficient kitchen operations. Up-to-date knowledge of culinary trends, techniques, and ingredients. Commitment to ongoing professional development and willingness to participate in training programmes. Ability to handle confidential information with discretion and professionalism. Key Duties & Responsibilities Assist the Executive Chef in managing daily kitchen operations and leading the team. Oversee food preparation, quality control, and service during peak periods. Train and mentor junior staff, promoting a creative and inspiring work environment. Contribute to menu planning and innovative dish creation, ensuring guest satisfaction. Package Details Salary: R35 000 R40 000 per month Live-in position Start Date: ASAP You will join a passionate and collaborative culinary team in a vibrant, supportive, and dynamic environment with creative opportunities to showcase your skills and grow your career.