Bela Bela: Commis Chef posted by Wild Dreams Hospitality

Location: Eastern Cape Minimum Criteria Required : Completed cookery traineeship or equivalent. A formal qualification in Food Safety, such as HACCP or equivalent. 1 year of experience in producing basic food preparations and mise-en-place. Key Performance

Candidate Requirements: A relevant qualification would be advantageous Must have basic knowledge of all the sections within the kitchen Must be able to work while having limited supervision Must have a good understanding of health and safety regulations Go

Candidate Requirements: Culinary Certificate/Diploma At least 1-2 years of previous working experience as a Commis Chef with a focus on pizza-making Must be able to work under pressure in a fast-paced, high pressure kitchen environment Must be able to foll

Minimum requirements: Culinary Certificate/Diploma Preferably 1- 2 years previous experience as Commis Chef in 5-star restaurants Availability to work within opening hours (e.g. evenings, public holidays, weekends) Excellent interpersonal- & communication

We are looking to hire a hard-working and efficient Commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. Newly qualified candidates are encouraged to apply.The restaurant is situated in the Northern Suburbs

Candidate Requirements:Culinary Certificate/DiplomaAt least 1-2 years of previous working experience as a Commis Chef with a focus on pizza-makingMust be able to work under pressure in a fast-paced, high pressure kitchen environmentMust be able to follow i

Candidate Requirements:Grade 12Must have a Culinary qualificationAt least 2 years of experience in a similar position  Must have a clear understanding of dietaries and nutrition Must follow excellent hygiene practicesShould be highly organized wi

Prepare food items based on menu requirements and as directed by the supervisor. Day to day cleaning of workstation in accordance with MSC Sanitation standards. Practice good workplace standards and enforce the principles of HACCP. Become fa

Candidate Requirements:A relevant qualification would be advantageousMust have basic knowledge of all the sections within the kitchenMust be able to work while having limited supervisionMust have a good understanding of health and safety regulationsGood un

Location: Eastern Cape Minimum Criteria Required:Completed cookery traineeship or equivalent.A formal qualification in Food Safety, such as HACCP or equivalent.1 year of experience in producing basic food preparations and mise-en-place.Key Performance