Bloemfontein: Pastry Chef – Luxury Safari Lodge – Bloemfontein | Lb posted by Kendrick Recruitment

March 8, 2026 Jobs in Bloemfontein

Kendrick Recruitment

Mangaung

Catering / hospitality

Job Description

About the Role

We are seeking an experienced Pastry Chef to join our dynamic culinary team at a premier luxury safari lodge in Bloemfontein, Free State. As a live-in role on a 6/2 work cycle, you will have the opportunity to create exquisite desserts and pastries in a unique, high-end safari environment.

Key Responsibilities

Prepare, bake, and present a wide variety of pastries, desserts, breads, and confectionery to a consistently high standard.
Collaborate with the kitchen team to plan and execute daily menus, special events, and guest functions.
Ensure quality control of all pastry products, maintaining the lodge’s standards of excellence.
Manage pastry inventory, including ordering, storage, and stock rotation.
Maintain a clean, organised, and safe working environment in compliance with health and safety regulations.
Assist in training junior kitchen staff and apprentices when required.

Requirements

Proven experience as a Pastry Chef in a high-volume or luxury hospitality environment.
Strong knowledge of pastry techniques, baking methods, and modern dessert presentation.
Creative flair and passion for innovation in pastry and dessert preparation.
Excellent organisational and time-management skills.
Ability to work independently as well as part of a team.

Qualifications

No formal education or certifications mentioned.

Salary & Benefits

Salary is negotiable, dependent on experience, reporting just below the sous chef level. Live-in position provided.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

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About Catering / hospitality Jobs in Mangaung

Mangaung, the largest city in the Free State province of South Africa, is home to a thriving hospitality and catering industry. Typically, this sector experiences steady growth due to the increasing demand for food and beverage services from local residents and tourists alike. Generally, job seekers in this field can expect competitive wages and opportunities for career advancement.

Salary ranges in the catering and hospitality industry vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions offer a salary range of R30 000 to R50 000 per annum, while more senior roles may command salaries between R70 000 and R120 000 or more. However, it’s essential to note that these figures are general estimates and actual salaries can differ significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Typically, a strong understanding of food safety and hygiene practices is also essential. Additionally, many employers in this sector place a high value on flexibility, adaptability, and the ability to work flexible hours or shifts.

The catering and hospitality industry encompasses various sectors, including financial services sector events, technology industry conferences, manufacturing sector functions, and more. These industries often require staff with specific skills and knowledge, such as event management, food preparation, and customer service.

Career development opportunities in this field are common and varied. Typically, many employers invest in the training and development of their staff, providing opportunities for advancement to senior roles or specialized positions. With experience and additional qualifications, job seekers can progress to management positions, become chefs or culinary experts, or take on leadership roles within their chosen sector.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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