Bonnievale: Junior Sous / Chef Tournant – Bonnievale posted by HotelJobs

This luxury lodge estate on the outskirts of Bonnievale offers trend setting cuisine matched with award winning wines from the region. Offering a choice of daily prepared meals to Villa Guests, relaxed evening dinners are paired with wines, and the food style has a distinct overseas flair with intricate plating components, beautifully styled and eclectic flavours of Europe infused with contemporary South African cuisine. We are in search of a young and creative CHEF TOURNANT / JUNIOR SOUS CHEF who shows true initiative and determination in pursuing his/her dream in the culinary arts. While the food is described as casually elegant , production methods and culinary techniques used are advanced and require a chefs full attention and focus. REQUIREMENTS: Recognised 1 or 2 years FULL-TIME Cheffing Qualification. Minimum 3-years experience within a 5* hotel or leading fine dining team. Comfortable running and rotating between the three main sections of the kitchen. Ability to engineer and create individual courses as needed create your own list of purchases daily. Friendly and outgoing personality with excellent communication skills to HOST guests for evening Lodge service. Must be PASSIONATE about food, know your basics, display a positive attitude and truly excited about your cheffing career and goals.