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Bushbuckridge: Food and Beverage Manager posted by Wild Dreams Hospitality

Bushbuckridge: Food and Beverage Manager posted by Wild Dreams Hospitality

Posted on 2025-04-30 00:00:00

Job Summary

DUTIES & RESPONSIBILITIES: 

  • Staff Management (training, performance & appraisals, client Service, policies & procedures, SOP’s)
  • Development & Implementation of Food & Beverage procedures
  • Equipment and Stock control 
  • Design, implement and manage shift schedules for staff
  • Establish food & beverage budgets and financial goals
  • Monitor operations and ensure compliance with health, safety and hygiene industry standards 
  • Accounting (cash flow, bank deposits, budget, general financial statements)
  • Respond to client inquiries and/or complaints
  • Develop & implement marketing strategies 
  • Be able to work in a remote area – shift work


CANDIDATE REQUIREMENTS:

  • Minimum of 3-5 years’ experience in managing a fully operational F&B department in a 4- or 5-star hotel/lodge environment 
  • Matric is essential, a tertiary qualification will be beneficial 
  • Good command of the English language
  • Basic financial understanding
  • Advanced understanding of cost of sales & profit margins
  • Working knowledge of stock controls
  • Banqueting & Conferencing experience in multiple venues
  • Excellent “attention to detail” awareness
  • Ability to organize and run promotions and events
  • Good computer skills in MS Office (Word, Excel & Outlook)
  • ADVANCED knowledge of POS, Stock & PMS systems
  • APEX/NEBULA & PlusPoint will be beneficial
  • Ability to write weekly and monthly reports
  • Excellent time management skills combined with a hands-on approach 
  • Reliable, Ethical, confidentiality driven, motivated, sales orientated, honest, passionate about F&B 
  • Ability to manage a Food & Beverage Department as a business unit
  • Staff Training
  • Valid RSA Drivers licence & own vehicle required
  • Valid RSA ID
  • Well-spoken and presentable
  • Be guest-centric ensuring great experiences
  • Ability to drive hospitality at the Hotel to new levels
  • Must be able to cope under pressure to meet guests needs
  • Willingness/ability to share information and teach and inspire others
  • Hands on approach to management of department
View Job  Heidelberg: Sales & Marketing Manager posted by Wild Dreams Hospitality

Live-in. Meals provided when on duty.

*Candidate must be willing & able to travel to Graskop for interviews if require

?Location: Mpumalanga, Graskop
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Bushbuckridge: Food and Beverage Manager posted by Wild Dreams Hospitality

DUTIES amp RESPONSIBILITIESnbspStaff Management training, performance amp appraisals, client Service, policies amp procedures, SOPrsquosDevelopment amp...


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Food and Beverage Manager

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