Cape Town City Centre: Chef de Partie x2 (CDP)

Profile A skilled and reliable Chef de Partie with strong experience in premium, high-volume kitchens. Competent in managing a section independently, producing high-quality dishes, and maintaining exceptional standards of organisation, consistency, and hygiene. Calm under pressure with excellent culinary technique, leadership ability, and a passion for refined cuisine. Core Skills Independent section management Advanced food preparation & mise en place Strong knife skills & cooking techniques Recipe execution & precise plating Quality control & portion consistency Training and guiding junior staff Stock rotation, labelling & ordering support HACCP compliance, hygiene & safety standards Effective communication across kitchen teams Experience Highlights Managed an assigned section (grill, hot, cold, garnish, or pastry) independently Prepared and cooked high-quality dishes during fast-paced service Ensured mise en place levels were maintained and organised at all times Executed recipes, plating designs, and standards with accuracy and consistency Assisted with ordering, stock checks, and supplier coordination Oversaw proper food storage, rotation, and waste minimisation Trained and supported Commis Chefs and Demi Chefs Contributed to menu preparation, specials, and service planning Strengths Strong leadership and section ownership Calm, efficient, and focused under pressure High attention to detail and consistency Organised, reliable, and proactive Passionate about culinary growth and excellence Availability Willing to work shifts, weekends, and public holidays.