Date | 2024-09-05 |
---|---|
Job Title | Commis Ii – Steak House |
Employer | More Information |
Salary | USD |
Category | Catering Hospitality |
Location |
Cape Town Region / Cape Town City Centre |
Job Summary
KEY RESPONSIBILITES Check the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section Advise the Executive Chef of any missing, damaged or otherwise unusable or unsafe equipment Prepare grill and roasted meat and be able to prepare cooking sauces and stand-alone sauces as specified by the Executive Chef, and using methods that assure food safety and high quality Check temperatures and condition of all material in the section, in assigned refrigerators, on hot tops, or any material permitted to be left at room temperature Discard any potentially hazardous sauces or items of food that do not comply with safety requirements Use only surplus foods that are tested to be safe and free from any possibility of contamination or bacteriological degradation Investigate complaints concerning quality, taste, smell, appearance etc of any sauces rejected by Guests or waiters, and to advise the Executive chef of causes Produce as required by the Executive chef a range of alternative meat (grill and roasted) for guests with specific dietary requirements (fat-free, salt-free, sugar free etc.) Comply with all MSC Sanitation standards for food handlers: (Use of single-use disposable gloves, disposable head covering, clean aprons, no jewellery except one plain ring, no beards or moustache, no cellular telephones or cigarettes on duty, no uncovered body hair, covered-toe shoes, no injuries or abrasions) Attend all sanitation briefings and meetings, and all daily meetings with the Executive Chef or his appointee (Sous Chef) to review menus, and to explain any changes in plans. Ensure all personnel in the section understand and comply with MSC Sanitation Standards relating to food safety (Temperatures, sanitation, storage, HACCP labelling, cross-contamination prevention measures etc) Ensure that all personnel in section wash their hands frequently, and after every occasion when contamination could reasonably occur Respects at all times the rights of personnel in the section to individualism, dignity and self-respect Order and collect daily from the Provisions area all supplies required for the immediate operation, ensuring that no partly used items are returned to the storerooms. Apply food cost, quality and portion controls as required by the Executive Chef Minimize food spoilage Prepare preliminary end-of-contract evaluations of personnel in the section as information for the Executive Chef in his process to recommend promotions or transfer of personnel QUALIFICATIONS Minimum requirements-High school graduate Preferred Completed Technical education in Hospitality or Culinary School Certified in Food Safety/HACCP Demonstrated understanding and practical knowledge of Food Safety Proven ability to work in a harmonious productive team environment 1 Years work experience in a hotel establishment or cruise line DOCUMENTS REQUIRED Valid South African Passport Police Clearance
Commis Ii – Steak House position available in Cape Town Region, Cape Town City Centre. This job position was posted by . The job has been posted on 2024-09-05 in the Catering Hospitality category
Click Go Apply to apply online!
You might also like to look at the available jobs in the same area.
Apply directly for this position
Some posts have contact information included with other instructions. All applicants are urged to read the instructions carefully.
We will list jobs at the bottom of each job, so feel free to scroll down and continue your search.
We do not accept any job applications and merely offer the service of daily jobs being mined and displayed on our job portal.
Each job post has a link to take you directly to the original post to apply on their website or the original website where the post came from.
Here are some more related positions
Cape Town City Centre: Commis Ii – Baker
KEY RESPONSIBILITES Check the Bakery for cleanliness before the start of each shift, using and completing the appropriate checklist for this section Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment Prepare bakery produ
View Job
Commis Ii – Baker
Cape Town City Centre: Commis Ii – Pastry
KEY RESPONSIBILITES Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section Advise your superior of any missing, damaged or otherwise unusable or unsa
View Job
Commis Ii – Pastry
Cape Town City Centre: Commis Ii – Chocolatier
KEY RESPONSIBILITES Responsible for preparing the recipes in accordance with the chocolate shop specifications Prepare chocolate products as specified by the Maitre Chocolatier ensuring food safety and high quality Check cleanliness of Chocolate shop befor
View Job
Commis Ii – Chocolatier
Cape Town City Centre: Commis Ii – Steak House
KEY RESPONSIBILITES Check the Grill station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section Advise the Executive Chef of any missing, damaged or otherwise unusable or
View Job
Commis Ii – Steak House
Cape Town City Centre: Commis Ii – Butcher
KEY RESPONSIBILITES The safe, clean and economic handling of raw and frozen meat and fish items The display in a prominent position of temperature charts relating to safe food handling in the section Regularly checking all refrigerators in the section for
View Job
Commis Ii – Butcher
Cape Town City Centre: Commis Ii
KEY RESPONSIBILITES Prepare food items based on menu requirements and as directed by the supervisor Day to day cleaning of workstation in accordance with MSC Sanitation standards Practice good workplace standards and enforce the principles of HACCP Become
View Job
Commis Ii
Cape Town City Centre: Commis Ii – Fine Dining
KEY RESPONSIBILITES Prepare food items based on menu requirements and as directed by the supervisor Day to day cleaning of workstation in accordance with MSC Sanitation standards Practice good workplace standards and enforce the principles of HACCP Become
View Job
Commis Ii – Fine Dining
Cape Town City Centre: Commis Ii – Pizza Maker
KEY RESPONSIBILITES Making of Neapolitan-style Pizza Cleaning workstations before and after pizza preparation Ensuring that all utensils and cooking equipment are sterilized before each use Monitoring the temperature of the pizza ovens as well as cooking t
View Job
Commis Ii – Pizza Maker
Western Cape: Commis Ii – Pizza Maker posted by MSC Cruises
To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation standards.Knowledge of Neapolitan-style Pizza.Cleaning workstations befo
View Job
Commis Ii – Pizza Maker
Email Alerts
Click the button below and submit your email to receive email alerts with the latest jobs.
This service is offered by Result Generation
We do not save your information, and your email is the only information we forward to the service.
If you wish to unsubscribe, please click here