Cape Town City Centre: Demi Chef Pastry

We are seeking a creative and skilled Demi Chef Pastry to join the culinary team, supporting the Pastry Chef and culinary brigade in producing exceptional pastries, desserts, and baked goods. The successful candidate will assist in daily production while maintaining quality, consistency, and hygiene standards, gaining hands-on experience in a high-volume luxury hotel environment. Critical Criteria (Requirements) Minimum 12 years experience in pastry kitchens of luxury hotels or fine dining establishments Formal culinary or pastry qualification advantageous Knowledge of baking techniques, chocolate work, and plated desserts Ability to work under pressure in a fast-paced environment Strong teamwork, communication, and time management skills Attention to detail and commitment to high-quality standards South African citizen with a valid ID Key Competencies 🔹 Culinary Skills Assist in producing pastries, desserts, and baked goods to high standards 🔹 Consistency & Quality Ensure portion control, presentation, and taste meet hotel standards 🔹 Health, Safety & Hygiene Follow food safety, hygiene, and kitchen protocols 🔹 Team Collaboration Work effectively with the pastry and culinary team to support smooth operations 🔹 Learning & Development Participate in on-the-job training and guidance from senior pastry chefs 🔹 Innovation & Creativity Contribute to dessert concepts and plating ideas Duties & Responsibilities Assist in daily preparation of pastries, desserts, and baked goods Support the Pastry Chef and senior kitchen staff in menu planning, special events, and production schedules Ensure all products meet quality, portion, and presentation standards Maintain kitchen hygiene, storage, and food safety compliance Monitor ingredient usage and assist with inventory and stock management Participate in continuous training and professional development initiatives Collaborate with other kitchen staff to ensure efficient workflow and timely service Uphold the hotels values of Teamwork, Respect, Innovation, Accountability, Passion, and Integrity Important Application Notes Must hold a valid South African ID Only candidates with relevant pastry or culinary experience will be shortlisted Ensure your CV is 100% updated All applicants will attend a virtual introduction interview Recruitment aligns with the companys Employment Equity Plan About the Hotel The President Hotel is on a journey to be considered a true luxury destination. Our purpose: to create and inspire memorable experiences. Our vision: to become Cape Towns most loved hotel. Set in the heart of Bantry Bay, between Cape Towns vibrant city life and the Atlantic Ocean, the hotel offers 349 stylish rooms, suites, and apartments, breathtaking views, a palm-lined infinity pool, world-class restaurants, and state-of-the-art conference and event venues. The property provides an iconic working environment where excellence meets opportunity.