Job Overview : The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards. Key Responsibilities : Create and develop menu items that align with the restaurant`s concept Ensure food quality and consistency across all dishes Manage kitchen staff, including hiring, training, and scheduling Order ingredients and supplies, maintaining optimal inventory levels Implement and maintain food safety and sanitation standards Control food costs and minimize waste Work with management to set and achieve financial goals Create seasonal specials and limited-time offerings Collaborate with the GM on menu pricing strategies Stay current with culinary trends and innovations Qualifications : 5 years of culinary experience in progressively responsible positions Culinary degree or equivalent professional training Strong leadership and team management skills Excellent knowledge of food preparation techniques and ingredients Creativity and passion for food Strong organizational and time management skills Food safety certification Physical stamina and ability to work in a fast-paced environment

Head Chef/Executive Chef position available in Cape Town Region, Cape Town City Centre. This job position was posted by . The job has been posted on 2025-03-03 in the Catering Hospitality category

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