<p><strong><span style="color:rgba(0, 0, 0, 0.9);">A Luxury French Bakery, Restaurant, and Bar, renowned for its elegant ambiance and sophisticated clientele, is opening soon in Cape Town. The Brand currently operates in 25 countries and is opening its first south african restaurant in Cape Town.</span></strong></p><p style="text-align:start"><strong><span style="color:rgba(0, 0, 0, 0.9);">Job Description: Savoury Head Chef</span></strong></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);">Department: Culinary<br>Location: Cape Town V&A, South Africa<br>Reports To: Executive Chef / Operation Head</span></p><p style="text-align:start"></p><p style="text-align:start"><strong><span style="color:rgba(0, 0, 0, 0.9);">Position Summary</span></strong></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);">We are seeking a visionary and experienced Savoury Head Chef to lead the culinary direction of our French luxury restaurant, and champagne bar concept. The ideal candidate is passionate about refined, elegant savoury offerings, thrives in high-volume environments, and has proven experience managing multiple outlets or branches. This role will play a key part in delivering elevated all-day dining experiences that align with our brand's luxury positioning.</span></p><p style="text-align:start"></p><p style="text-align:start"><strong><span style="color:rgba(0, 0, 0, 0.9);">Key Responsibilities</span></strong></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);">Culinary Leadership & Menu Development</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Lead the creation and seasonal evolution of savoury menus across all branches, in alignment with the concepts culinary vision.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Develop recipes and SOPs that maintain consistency, high quality, and cost control across multiple locations.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Drive innovation in savoury offerings, ensuring a balance of modernity, elegance, and guest appeal.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);">Operations & Multi-Branch Oversight</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Oversee kitchen operations across all locations, ensuring streamlined service, quality control, and consistent standards.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Support new openings with menu training, kitchen setup, and operational readiness.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Conduct regular site visits to monitor standards, resolve operational challenges, and mentor onsite teams.</span></p><p style="text-align:start"></p><p style="text-align:start"><strong><span style="color:rgba(0, 0, 0, 0.9);">Team Management & Training</span></strong></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Recruit, train, and lead a team of chefs, sous chefs, and line cooks.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Conduct regular performance reviews and foster a high-performance, collaborative kitchen culture.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Design and implement training programs to ensure culinary teams uphold brand standards.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);">Quality Control & Compliance</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Maintain the highest levels of food safety, hygiene, and sanitation in all kitchens, in line with local and international standards.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Ensure accurate implementation of HACCP systems and kitchen audits.</span></p><p style="text-align:start"></p><p style="text-align:start"><strong><span style="color:rgba(0, 0, 0, 0.9);">Financial Management</span></strong></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Monitor food costs, portion control, and waste reduction across locations.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Collaborate with procurement and finance teams to ensure supplier alignment and optimize food margins.</span></p><p style="text-align:start"></p><p style="text-align:start"><strong><span style="color:rgba(0, 0, 0, 0.9);">Qualifications & Experience</span></strong></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Minimum 8 years of culinary experience with at least 3 years in a Sous Head Chef or Head Chef role in luxury casual/fine dining environments.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Proven experience managing high-volume kitchens and multiple outlets or branches.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Background in French savoury cuisine with a modern twist is a must.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Experience working in bakery/restaurant hybrid concepts is a plus.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Culinary degree or equivalent professional training.</span></p><p style="text-align:start"></p><p style="text-align:start"><strong><span style="color:rgba(0, 0, 0, 0.9);">Key Skills</span></strong></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Inspirational leadership and team development</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Menu innovation and cost engineering</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Multi-outlet operations management</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> High attention to detail and plating aesthetics</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Proficiency in kitchen systems (inventory, recipe costing, scheduling)</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Fluent in English; French is a plus</span></p><p style="text-align:start"></p><p style="text-align:start"><strong><span style="color:rgba(0, 0, 0, 0.9);">What We Offer</span></strong></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Competitive salary and performance-based incentives</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Opportunities for career advancement across a growing international brand</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> A dynamic and design-led working environment</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);"> Access to world-class culinary training and innovation platforms</span></p><p style="text-align:start"></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);">Please send your application, CV, references, Picutres of you and your creations.</span></p><p style="text-align:start"><span style="color:rgba(0, 0, 0, 0.9);">Only strong experiences in Luxury Hospitality will be considered.</span></p>