Head Chef – Green Point, Cape Town
Posted on 2025-04-17
Salary | 540000 |
---|---|
Category | Catering Hospitality |
Location | ZA / South Africa |
Job Summary
Duties:
Develop and manage kitchen budgets , ensuring profitability. Oversee financial reporting, menu costing, and operational expenditures . Ensure compliance with health and safety regulations . Maintain accurate records of kitchen operations, including inventory, orders, and supplier invoices. Commit to special projects , ensuring deadlines and implementations are met through the operational kitchen team .
Requirements:
Proven experience as a Head Chef in a fine dining, eatery, or farm-to-table establishment . Matric qualification (required); a tertiary qualification in a relevant field is advantageous . Strong knowledge of farm-to-table cuisine, seasonal ingredients, and sustainable practices . Expertise in menu development, product innovation, and modern culinary techniques . Excellent leadership, communication, and organizational skills . Ability to work in a high-pressure, fast-paced environment while maintaining quality standards. Strong staff management experience , including training, performance evaluation, and development . Experience with budgets, financial reporting, and cost control . Knowledge of food safety regulations, stock control, and waste reduction principles . A high level of integrity, accountability, and a willingness to listen and implement directives . If you are a visionary Head Chef with a passion for fine dining, sustainability, eatery management, and innovation , we would love to hear from you How to Apply: Please send your updated CV and relevant documents to
Head Chef – Green Point, Cape Town position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-04-17 in the Catering Hospitality category
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