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Cape Town Region: Executive Housekeeper – Business Hotel Cpt Airport Region posted by C & G Hospitality Recruitment T/A Hotelrecruiters

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Job Description

Upmarket Business Hotel in Cape Town Airport Region requires a hands-on Executive Housekeeper. 1. Key Responsibility Areas Operations & Laundry Management Oversee the daily operations of the Housekeeping and Onsite Laundry departments to ensure “green” and efficient standards are met. Manage the lifecycle of linens, uniforms, and guest laundry, ensuring high-quality output and equipment maintenance. Utilize Property Management Systems (Protel/Opera) to track room status, guest preferences, and maintenance issues. Strategic Leadership & Process Development Develop, implement, and update Standard Operating Procedures (SOPs) to ensure consistency and operational excellence. Conduct strategic planning for deep cleaning cycles, asset replacement, and labor allocation. Resolve complex guest complaints or operational bottlenecks with a solution-oriented mindset. Team Management & Development Lead, motivate, and mentor a diverse team, fostering a culture of accountability and guest-centric service. Identify training gaps and facilitate continuous upskilling of staff to improve service levels. Manage performance reviews and staff scheduling to align with occupancy fluctuations. Financial & Resource Oversight Control departmental expenses, including cleaning supplies, guest amenities, and laundry chemicals. Conduct regular inventory audits to minimize loss and ensure stock availability. 2. Key Performance Indicators (KPIs) Quality Standards: Achieve an average Guest Satisfaction Score (GSS) of 90% or higher regarding room cleanliness. Operational Efficiency: Maintain a “Room Ready” turnaround time aligned with industry benchmarks (e.g., 30 mins per stay-over). Financial Control: Keep Housekeeping/Laundry labor and supply costs within ±5% of the monthly budget . Staff Performance: Ensure 100% of staff complete monthly SOP refresher training and safety drills. Laundry Output: Zero guest complaints regarding linen quality or laundry turnaround delays. Asset Management: Monthly inventory variance of less than 2% for linens and high-value amenities. 3. Minimum Requirements Matric or Grade 12 and a tertiary qualification in Housekeeping Management. Minimum of 3 years’ experience in all aspects of Housekeeping & Onsite Laundry Management in a large, multi-use facility. At least 3 years of Housekeeping Management experience. Proficiency with general office PC applications and working knowledge of rooms management systems. Advanced knowledge of Housekeeping & Laundry processes and procedures. Strategic planning, problem resolution, adaptability, and expertise in compiling SOPs. Experience with Protel or Opera property management systems is beneficial. 4. Professional Competencies Operational Adaptability: Ability to manage departmental shifts between guest room maintenance and high-traffic public or conferencing spaces within a multi-use facility. Systems Proficiency: Capability to leverage Property Management Systems to optimize room readiness and forecast departmental requirements. Performance Leadership: Proven ability to influence and challenge staff to elevate operational standards and exceed service level expectations. Interpersonal Excellence: Experience interacting effectively with all levels of management, guests, and external clientele.

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How to Apply

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About Catering / hospitality Jobs in Western Cape

The Western Cape, with its stunning natural beauty and thriving economy, presents an exciting career landscape for those interested in the hospitality and catering industry. Typically, this sector is driven by tourism, offering a wide range of job opportunities across various establishments, from boutique hotels to fine dining restaurants.

Generally, salaries in the hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Typically, entry-level positions may fall within the range of R200 000 – R400 000 per annum, while more senior roles can command higher figures, often ranging from R500 000 to over R1 million per annum. However, it’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for a career in hospitality include strong communication and interpersonal skills, the ability to work well under pressure, attention to detail, and excellent customer service skills. Additionally, knowledge of food safety and handling, basic first aid, and proficiency in Microsoft Office software are often considered essential. In more senior roles, management skills, financial acumen, and creativity may also be valued.

The Western Cape’s hospitality industry is often driven by the tourism sector, which encompasses various sub-sectors such as luxury resorts, boutique hotels, fine dining restaurants, and event management. Financial services, technology, and manufacturing are also common industries that employ catering staff. Generally, career progression in this field can involve moving from front-of-house to back-of-house roles, or transitioning into management positions.

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For those seeking a career in hospitality, there are various opportunities for development and advancement. Common career paths include working as a sous chef, restaurant manager, or events coordinator, before potentially moving into general management or even entrepreneurship. With experience and the right skills, it’s possible to transition into related fields such as food writing, culinary arts instruction, or even entrepreneurial ventures in the hospitality sector.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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