SENIOR SOUS CHEF - LIVE OUT POSITIONLocation: PolokwaneThe successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards

This very unique candidate will have the following attributes: Self-improvement Dedicated Take control of any situation Professional, warm, and friendly personality Vibrant and confident behaviour World class and helpful service orientation Flexible and re

Candidate Requirements: Should have at least 3 years of formal culinary experience Demonstrated creativity in developing and executing menus Strong leadership and team management skills. Excellent communication and collaboration abilities Knowledge of curr

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

Key Responsibilities:Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.Menu Development: Collaborate in designing and updating menus,

A Senior Sous Chef is a highly experienced culinary professional who acts as the second-in-command in a kitchen, directly supporting the Head Chef. They are responsible for overseeing daily kitchen operations, managing kitchen staff, ensuring the preparati

Candidate Requirements:Should have at least 3 years of formal culinary experienceDemonstrated creativity in developing and executing menusStrong leadership and team management skills.Excellent communication and collaboration abilitiesKnowledge of current f

Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills Exceptional customer-servic

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skillsExce

Senior Sous Chef – Luxury Wine Estate Franschhoek, Cape Town A luxury wine estate in the Franschhoek area is seeking a talented and experienced Senior Sous Chef to join their dynamic culinary team. This upmarket estate is renowned for delivering an excepti

Senior Sous Chef Luxury Wine EstateFranschhoek, Cape TownA luxury wine estate in the Franschhoek area is seeking a talented and experienced Senior Sous Chef to join their dynamic culinary team. This upmarket estate is renowned for delivering an exceptiona

Responsibilities: Manage and lead the kitchen staff in chefs absence Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes kitchen stock and ingredients Ensur

Responsibilities:Assist the Executive Chef in managing daily kitchen operations, ensuring the smooth running of food preparation and service.Supervise, train, and motivate kitchen staff, ensuring high performance and adherence to culinary standards.Oversee

Responsibilities:Manage and lead the kitchen staff in chef’s absenceProvides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish platingOversees and organizes kitchen stock and ingredientsEn

Responsibilities: Assist the Executive Chef in managing daily kitchen operations, ensuring the smooth running of food preparation and service. Supervise, train, and motivate kitchen staff, ensuring high performance and adherence to culinary standards. Over