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Cape Winelands: Demi Chef De Partie

Date 2024-12-02
Job Title Demi Chef De Partie
Employer
More Information
Salary
Category Catering Hospitality
Location Western Cape
/ Cape Winelands

Job Summary

Candidate

Responsibilities:

Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of responsibility is kept clean and tidy at all times Ensure that the Head chef is informed on ingredient orders Ensure that all mise-en-place is always freshly prepared and on time Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner Optimize the cooking process Help to maintain a climate of smooth and friendly cooperation Candidate

Requirements:

Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef De Partie Excellent interpersonal- & communication skills, written and verbal Strong customer service orientation with excellent people skills Ability to maintain a professional working relationship with all departments Comfortable in dealing with very distinguished clientele Honesty, Flexibility and Accountability Friendly, helpful and outgoing Professional manner and attitude Punctual & self-disciplined Extreme attention to detail ð??Location: Western Cape, Winelands Click on the IMAGE for more information and to submit an application online

Demi Chef De Partie position available in Western Cape, Cape Winelands. This job position was posted by . The job has been posted on 2024-12-02 in the Catering Hospitality category

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