Centurion: Chef posted by Growth Management Consulting

Aspire OR Tambo International Airport is hiringSenior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for dedicated candidateGrade 12 or equivalentTraining at a culinary school is mandatory.Should have a va

Aspire OR Tambo International Airport is hiring!Chef de PartiePreparing, cooking and presenting dishes within your specialityManaging and training any demi-chef de parties or commis working with youHelping the sous chef and head chef to develop new dishes

Breathtaking lodge in the Okavango Delta in Botswana is seeking an experienced Executive Chef to oversee daily operations and ensure an extraordinary guest experience.Experience required:Experience in the service industry especially in dealing with guests

Duties answer and direct incoming calls inform guests of hotel rates and services make and confirm reservations for guests ensure proper room allocation register and check guests in confirm relevant guest information verify guest`s payment method verify an

As the Head Pastry Chef, you will play a pivotal role in curating a world-class pastry experience for our guests. Your responsibilities will encompass menu development, leading a team of pastry chefs, ensuring the highest quality of pastry production, and

We want an experienced chef for our family restaurant. The ideal person will have at least 5 years experience and be able to prepare any dish, from starters to desserts. He/ she will also be able to assist the general manager with orders and admin. Confect

Chef de Parti2-3 years experienceCulinary diplomaCandidate must enjoy the kitchenAble to resource different CP Personnel Chef De Parti - Urgently position available in Gauteng, Parktown. This job position was posted by CP Personnel. The job has been poste

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Candidate Requirements: Chef Certificate/Diploma; Own transport with a valid drivers license/Reliable transport; 2-3 years of previous experience as a Chef De Partie; Knowledge/Experience working at a Japanese restaurant would be highly beneficial Excellen

Skills: 1. Proficiency in grilling a variety of meats, seafood, and vegetables. 2. Attention to detail to ensure food is cooked to the right temperature and doneness. 3. Ability to work well under pressure and in a high-volume kitchen environment. 4. Excel

Job Requirements: Minimum of 3 years experience in a CDP chef position in a fine dining environment Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Must have grade 12. Must be able to work

Job Type: Permanet Please provide a picture and references with your job application Position Requirements: 3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure.

Job Type: Permanent Position Requirements: Minimum of 3 years experience in a pastry position in the kitchen Strong personality that can think on their feet and work under pressure. Strong leader who have been in charge of employees before. Must have grade

The Night Chef at The Silo Hotel ensures that the night shift in our busy hotel is effectively managed from 23:00 – 08:00. They ensure that all guest and hotel requirements are met and kept at the highest standards of The Royal Portfolio, that all Kitchen

We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term suc

Job Responsibilities: Food Quality and Presentation: Ensuring high standards of food quality and presentation. Kitchen Efficiency and Productivity: Streamlining kitchen operations for maximum efficiency and productivity. Menu Development and Innovation : R

Requirements: Culinary arts degree or equivalent. Ability to work flexibly and effectively manage time in a fast-paced environment. Minimum of 5 years of experience as an Executive Chef in a large hotel within the hospitality sector. Familiarity with our c

Qualifications / Skills: Culinary arts degree or equivalent professional qualification. Proven experience as an executive chef in a high or large scale restaurant Experience in a similar culinary style or cuisine as our restaurant Strong leadership Ex

Minimum Requirements: Matric Formal Chef qualification 2- 5 years’ experience as a Chef de Partie Attention to detail Strong in all sections of the kitchen (Hot, Cold & Pastry) Able to work under pressure Ability to work in a team Time management A passion

Requirements: 3-Year Hotel School / Culinary Diploma Registration with the SA Chefs Association 9 - 10 years in the culinary industry of which at least 5 years are at a management level Executive Chef position available in ZA, South Africa. This job positi

Job Purpose Responsible and accountable for the effective leadership of quality and innovative culinary production, presentation and standards across the kitchen operations with the aim of maximising the revenue potential of culinary products on the comple

Key Responsibilities: Design and develop innovative and seasonal menus that align with the lodges luxury standards and guest preferences. Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring high quality and consi

My client is on the lookout for a successful Chef to join their kitchen ASAP. Requirements: Matric Culinary qualification Computer literate Bilingual Responsibilities: Full function chef duties Menu development Preparing of food Costing and stock managemen

Employer Description Very upmarket deli/restaurant within a supermarket in JHB North. Job Description Our client is looking for a Kitchen Manager/Head Chef to oversee the running of their Supermarket Kitchen. Menu planning and development. Costings. Manage

Employer Description Lovely upmarket restaurant and function venue in JHB North. Job Description Restaurant and function venue is looking for a Head Chef to run the kitchen. Overseeing staff. Kitchen management. Menu planning. Costings. Qualifications Prof