Job Description
Minimum education (essential):
- National Senior Certificate
Minimum applicable experience (years):
- 2 years of experience in a food manufacturing or FMCG environment
Required nature of experience:
- Experience in food safety, hygiene, or production processes
- Exposure to HACCP, GMP, and food safety systems
- Maintaining accurate records and documentation
- Assisting in audits and compliance inspections
Skills and Knowledge (essential):
- Strong understanding of food safety and hygiene practices
- Attention to detail and good organisational skills
- Ability to work in a fast-paced production environment
- Good communication and teamwork skills
Other:
- Proficient in Afrikaans and English
- Own reliable transport and valid driver’s license
KEY PERFORMANCE AREAS
Food Safety and Hygiene Compliance
- Assist in implementing and maintaining food safety and hygiene standards.
- Support compliance with HACCP, GMP, and company food safety procedures.
- Conduct routine checks to ensure hygiene practices are upheld.
- Report non-conformances and assist with corrective actions.
Documentation and Record Keeping
- Maintain accurate documentation and records related to food safety and production.
- Organise and keep up to date all paperwork and filing systems for Production and Food Safety, under the guidance of the relevant managers.
- Ensure all checklists, forms, and reports are completed correctly and on time.
- Assist with preparation for internal and external audits.
Production and Operational Support
- Support daily production operations to maintain product quality and consistency.
- Ensure cleanliness and sanitation of work areas and equipment.
- Assist production staff in adhering to safety and hygiene protocols.
- Identify and report any operational or hygiene-related issues.
Continuous Improvement and Training
- Participate in food safety and hygiene training sessions.
- Support the Food Safety Manager with implementing improvements.
- Assist in monitoring the effectiveness of hygiene and safety procedures.
- Promote awareness of food safety and quality culture within the team.
General Administrative and Support Duties
- Provide administrative assistance to the Food Safety and Production Managers.
- Assist with stock control and ordering of cleaning and hygiene supplies.
- Support with any ad hoc duties as required by management.
- Ensure compliance with all company health and safety policies.
Remuneration Offered
Market related
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