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Centurion: Food Safety and Production Assistant posted by Creative Leadership Solutions

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Job Description

REQUIREMENTS
Minimum education (essential):

  • National Senior Certificate

Minimum applicable experience (years):

  • 2 years of experience in a food manufacturing or FMCG environment

Required nature of experience:

  • Experience in food safety, hygiene, or production processes
  • Exposure to HACCP, GMP, and food safety systems
  • Maintaining accurate records and documentation
  • Assisting in audits and compliance inspections

Skills and Knowledge (essential):

  • Strong understanding of food safety and hygiene practices
  • Attention to detail and good organisational skills
  • Ability to work in a fast-paced production environment
  • Good communication and teamwork skills

Other:

  • Proficient in Afrikaans and English
  • Own reliable transport and valid driverโ€™s license

KEY PERFORMANCE AREAS
Food Safety and Hygiene Compliance

  • Assist in implementing and maintaining food safety and hygiene standards.
  • Support compliance with HACCP, GMP, and company food safety procedures.
  • Conduct routine checks to ensure hygiene practices are upheld.
  • Report non-conformances and assist with corrective actions.

Documentation and Record Keeping

  • Maintain accurate documentation and records related to food safety and production.
  • Organise and keep up to date all paperwork and filing systems for Production and Food Safety, under the guidance of the relevant managers.
  • Ensure all checklists, forms, and reports are completed correctly and on time.
  • Assist with preparation for internal and external audits.

Production and Operational Support

  • Support daily production operations to maintain product quality and consistency.
  • Ensure cleanliness and sanitation of work areas and equipment.
  • Assist production staff in adhering to safety and hygiene protocols.
  • Identify and report any operational or hygiene-related issues.
View Job  Cape Town: Workshop Technician posted by Headhunters

Continuous Improvement and Training

  • Participate in food safety and hygiene training sessions.
  • Support the Food Safety Manager with implementing improvements.
  • Assist in monitoring the effectiveness of hygiene and safety procedures.
  • Promote awareness of food safety and quality culture within the team.

General Administrative and Support Duties

  • Provide administrative assistance to the Food Safety and Production Managers.
  • Assist with stock control and ordering of cleaning and hygiene supplies.
  • Support with any ad hoc duties as required by management.
  • Ensure compliance with all company health and safety policies.

Remuneration Offered
Market related



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