Duties: Ensure the efficient and profitable running of the kitchen under the leadership of the Head Chef. Versatile and able to work all sections Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment. Being actively

Responsibilities: Supporting the Head Chef in daily operations Supervising junior staff and maintaining kitchen standards Assisting with menu planning, food prep, and service Ensuring stock levels, cleanliness, and health standards are maintained (C) Send

Requirements: Trade tested, with minimum 3 years` experience in a similar position, responsible for welding and boilermaking. Pressure vessel experience is essential.

Area/Location: Hoedspruit Job Overview: An exciting opportunity is available for an experienced Executive Chef to join a dynamic hospitality team. A minimum of 5 years experience in a similar role within a lodge or upscale hospitality environment is requi

Duties: Planned preventative maintenance of the feed mill. Downtime to be minimized at all times. Ensure, at all times, plant and product quality. Follow the planned maintenance schedule and record the work on the maintenance record sheets. Continuously o

Duties: Food Preparation: Preparing ingredients, cooking dishes, and ensuring food quality and presentation. Following recipes and ensuring consistency in dishes. Maintaining a clean and organized workstation. Kitchen Operations: Assisting the head chef w

We are seeking a highly skilled and passionate line Chef to join our team at our beautiful Hotel located near Hartbeespoort Dam. The line Chef will be responsible for overseeing food preparation (hot kitchen, cold kitchen, pastries etc.) and ensuring high

Duties: Preparing ingredients, cooking dishes, and overseeing the preparation of food for service. Supervising kitchen staff, training new employees, and ensuring adherence to safety and sanitation standards. Collaborating with the Head Chef to develop me

Duties: Menu Planning and Development: Creating menus that are appealing, cost-effective, and in line with the restaurant`s concept. Food Preparation and Quality Control: Ensuring all food is prepared to the highest standards, adhering to food safety regu

To ensure secure and proper storage of food utilising control procedures which should be recorded, and spot checked. Ensure efficient running of the Pass in Kingsleys and or Granita. Assist Exec Chef with Trust you surveys and resports To ensure the highe

Our eclectic, all-day venue on trendy Kloof Street in Cape Town is quickly gaining popularity in the Western Cape. We pride ourselves on offering diverse dining experiences that blend quality ingredients with friendly hospitality. Our commitment to outsta

Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism experiences across iconic destinations - including Camps Bay, Hermanus, and Langebaan. With a portfolio of high-end hotels and serviced apartments, t

Chef.Senior Sous (POS25085) POLOKWANE R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a strong Senior Sous Chef Responsibilities Train and motivate kitchen staff members Manage the a la carte and banqueting pass on a daily

Duties: Ensure our Brand standards are always upheld. Optimize our brand through your culinary skills Ensure that the production, preparation and presentation of food are always of the highest quality Ensure highest levels of guest satisfaction, quality,

3 years experience in the food industry Knowledge of costings, budgeting and pricing OHS and hygiene understanding Overseeing kitchen operations Team building Ability to converse in Xhosa

Location: Franschhoek, Cape Town Job Overview: Are you a passionate and skilled Sous Chef looking to elevate your culinary journey? A dynamic kitchen team is seeking a dedicated professional where creativity, quality, and excellence are at the heart of ev

Location: Franschhoek, Cape Town Job Overview: An exciting opportunity to join a dynamic and fast-paced environment for individuals with a passion for the food and beverage industry. Main Responsibility: As a Junior Pastry Chef, the role involves creating

The Sous Chef at Birkenhead House is responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Senior Sous Chef`s main focus is ensuring maximum guest satisfaction, through planning, organizing

Please send application and comprehensive CV which include matric and university results and copies of degreeSalary Package will be discussed during interview and will depend on experienceB.Sc, with scientific background or equivalent Science degree. Know