Job Description
- Prepare and serve a wide range of beverages (espresso, cappuccino, latte, iced drinks, teas, etc.)
- Greet customers warmly and take orders accurately
- Recommend menu items and ensure beverage quality and consistency
- Operate coffee machines and related equipment safely
- Maintain a clean and organized barista station and seating area
- Restock ingredients and supplies as needed
- Handle payments (cash and card) accurately
- Adhere to hygiene, food safety, and health regulations
- Ensure smooth workflow and assist with general coffee shop duties when required.
Requirements:
- Grade 12 (Matric)
- Previous experience as a Barista or in a similar hospitality role is an advantage
- Strong communication and customer service skills
- Ability to work well under pressure, especially during busy periods
- Passion for coffee and customer satisfaction
- Reliable, punctual, and presentable
- Willing to work shifts, weekends, and public holidays when necessary.
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