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Durban: General Manager l Premium Grill & Hospitality Venue | Durban

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Job Description

General Manager Premium Grill & Hospitality Venue | Durban This is not for the faint-hearted. A leading Durban restaurant, celebrated for its open-flame grilling and premium meat offering, is looking for a dynamic, hands-on General Manager to lead from the front, drive performance, and elevate an already strong reputation for outstanding guest experiences. If you thrive in fast-paced environments, love building winning teams, and understand what it takes to run a high-performing hospitality operation this is your opportunity. What We Offer Competitive, performance-aligned salary package Leadership role in a high-energy, premium hospitality environment Accommodation option available to support relocation Opportunity to take ownership of a respected, high-performing venue What Youll Be Responsible For Leading daily restaurant operations across front and back of house Driving guest experience and service excellence Building, mentoring and retaining a high-performing team Managing costs, stock and operational efficiency Ensuring seamless coordination between kitchen and service teams Maintaining compliance with health, safety and labour regulations Supporting marketing initiatives and brand growth Driving menu and service innovation Managing reservations and guest flow during peak periods Maintaining strong financial reporting and budget discipline What Were Looking For Proven success managing premium restaurant operations Strong leadership presence with the ability to motivate and develop teams Excellent commercial understanding and cost control capability Passion for service excellence and guest satisfaction Ability to thrive under pressure and lead demanding service periods KPIs & Measures of Success Revenue growth and profitability Guest satisfaction and reputation Operational efficiency and service flow Staff performance and retention Food and stock cost management Compliance and safety standards Brand visibility and market presence Innovation in guest experience Smooth reservation and service management Accurate financial reporting and cost control

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How to Apply

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About Catering / hospitality Jobs in eThekwini

The catering and hospitality industry in eThekwini, South Africa is a thriving sector with a diverse range of job opportunities available to those looking to break into the field. Generally, this industry is known for its fast-paced and dynamic environment, with many roles requiring adaptability and flexibility.

Typically, salaries for catering and hospitality professionals in eThekwini fall within broad ranges, depending on factors such as experience, company size, and industry sector. For example, entry-level positions in restaurants or hotels may pay a salary of around R10 000 to R20 000 per month, while more senior roles or those in larger organisations may command salaries ranging from R50 000 to R100 000 per month. However, it’s essential to note that these are general estimates and actual salaries can vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, and a strong attention to detail. Other key skills often sought after in this industry include time management, problem-solving, and adaptability. In some cases, knowledge of food preparation, beverage service, or event management may also be beneficial.

The catering and hospitality industry employs professionals across various sectors, including the financial services sector, technology industry, manufacturing sector, and tourism industry. Other industries that commonly hire for this type of role include hotels, restaurants, bars, and conference centres. It’s worth noting that many organisations in these sectors are open to training and developing their staff, which can be a valuable asset when starting a new career.

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Career development opportunities in the catering and hospitality industry often involve progressing through senior roles or taking on specialist positions such as food and beverage management or event coordination. With experience and additional qualifications, it’s possible to move into management or supervisory roles, or even start one’s own business.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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