Eastern Cape: Catering Manager (Healthcare) posted by Empact Group Southern Africa

March 25, 2026 Jobs in Eastern Cape

Empact Group Southern Africa

South Africa

Catering / hospitality

Job Description

Main Purpose of the job: Were looking for a dynamic Catering Manager to join our catering team. This is your opportunity to combine culinary expertise with meaningful service in a healthcare environment. What Youll Do: In this role, youll be at the heart of our food service operations. Youll ensure the smooth daily running of the kitchen, from menu planning to production processes, while keeping food and labour costs in check. Youll also play a vital role in ensuring compliance with HACCP standards and accommodating special dietary needs for our patients and clients. What Were Looking For: Tertiary qualification in Food & Beverage Services or Culinary Arts Minimum 3 years progressive kitchen management experience Proven track record of delivering results within budget High-volume, complex foodservice experience Special diets knowledge Strong understanding of HSE regulations (advantageous). Excellent leadership, communication, and customer service skills. Computer literacy and solid HACCP knowledge. Your responsibilities will include: Overseeing daily kitchen operations in a high-volume setting. Implementing and monitoring production processes. Managing food and labour costs within budget. Maintaining full compliance with HACCP standards. Planning and developing menus for varied dietary requirements. Leading, motivating, and managing the kitchen brigade. Supporting strategic and day-to-day operational decisions. Strong understanding of HSE regulations (advantageous). Excellent leadership, communication, and customer service skills. Computer literacy and solid HACCP knowledge. Why Join Us? Youll be part of a professional team dedicated to delivering quality food service that makes a real difference. This is more than a job its a chance to combine your culinary skills with a role that directly impacts peoples wellbeing.

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About Catering / hospitality Jobs in South Africa

The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.

Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.

Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.

Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.

Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.

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This information provides general career guidance. Actual salaries and requirements vary by employer.

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