General Deboning Manager
Posted on 2025-04-11
| Employer | GAP Consulting |
|---|---|
| Salary | 0 |
| Category | Professions |
| Location | Eastern Cape / Eastern Cape |
Job Summary
Requirements:
- Must have a minimum of 10 to 15 years’ experience working in Production Management
- Must have 3 to 5 years Managerial experience in a similar
position managing a team of more than 50 employees - BSc Food Science | Food Technology or Relevant Tertiary Education will be advantageous
- Food | Fire | Health Safety Certification will be beneficial
- Excellent knowledge of Manufacturing Processes and HACCP Standards
- Must have Red Meat Processing Industry experience | Production and Deboning | Abattoir Costing
- Proficient in MS Office | Abaserve or Meat Matrix
- Minimum Code 10 Drivers’ License Essential | Code 14 will be advantageous
- Contactable References and Payslips required
Salary Structure:
- Salary Package negotiable based on experience
(Only suitable candidates will be shortlisted and contacted within 14 days)
Please send your CV to GAP Consulting
General Deboning Manager position available in Eastern Cape, Eastern Cape. This job position was posted by GAP Consulting. The job has been posted as a char8000 ad on 2025-04-11 at 01:33:24 in the Professions category
Click Go Apply to apply online!
You might also like these jobs in the same area.
Apply directly for this position. Please read all instructions carefully.
We do not process job applications; we simply aggregate and display job listings.
More related positions
Eastern Cape: General Deboning Manager
Minimum Requirements: Must have a minimum of 10 to 15 years experience working in Production Management Must have 3 to 5 years Managerial experience in a similar position managing a team of more than 50 employees BSc Food Science | Food Technology or Relev
View Job
General Deboning Manager
Eastern Cape: General Deboning Manager posted by GAP Consulting
Minimum Requirements:Must have a minimum of 10 to 15 years’ experience working in Production ManagementMust have 3 to 5 years Managerial experience in a similarposition managing a team of more than 50 employeesBSc Food Science | Food Technology or Re
View Job
General Deboning Manager