Job Description
- Ensure that all incoming recipes, raw material, in process, final product specifications and packaging materials specifications are adhered to and met
Ensure CCP’s, OPRP’s and PRP’s are maintained - Ensure trimming, blending, ageing, filling, flavoring, freezing, canning, blanching, pasteurizing, coding and final product packaging material quality requirements are adhered to and met
- Ensure all junior QC staff (incl. Line Inspectors, QC lab inspectors, QC teachers, etc.) are adequately trained and assessed to meet predetermined requirements
- Reporting of any and all non-conformances to QC Manager and Production Manager, with regards to all product and equipment
- Assist production with any root cause analysis, corrective and preventative actions
- Perform quality testing and inspection on raw, in-process and final product for each process
- Ensure traceability of raw material, in process and final product is maintained at all times
- Ensure wastage of raw material, in -process, final product and packaging is kept to a minimum at all times
- Carefully assess and identify the products that do not meet the specified requirements or quality standards
- Carry out the necessary actions according to the reworking plan.
- Ensure that the rework process is well-documented and that any adjustments or modifications are accurately recorded
- Work with production to meet planned targets
- Ensure all QC records are completed accurately and signed off timeously
- Coordinate and assist with product sampling and pilot trials
Minimum requirements
- Grade 12
- Qualification in Food Science, Food Technology, Microbiology, or a related field
- Minimum 3 years experience in quality control / food science within the food, dairy, or citrus industry
- In-depth knowledge of food safety regulations, HACCP, and GMP principles
- Proficient in MS Office
- Valid drivers license and own transport
- Must be willing to work shifts
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About FMCG Retail Jobs in Eastern Cape
FMCG retail positions in Eastern Cape, South Africa offer a dynamic and fast-paced work environment. Generally, the job market for FMCG retail roles in this region is competitive, with many established multinationals operating in the area. Typically, these roles involve managing store operations, supervising staff, and driving sales growth.
Salaries for FMCG retail positions in Eastern Cape can vary widely depending on factors such as experience, company size, and industry sector. Broadly speaking, salaries for these roles typically range from R300 000 to R600 000 per annum, although this is only a rough guide and actual salaries may differ significantly. For example, experienced managers or those working in larger retail organizations may earn higher salaries, while entry-level positions may start at lower end of the spectrum.
Common skills required for FMCG retail roles include excellent communication and leadership skills, as well as strong analytical and problem-solving abilities. Other key competencies often include technical knowledge of product management, inventory control, and customer service standards. Generally, candidates with experience in retail or a related field are well-suited to these types of roles.
Many FMCG retail positions are employed in various industries such as manufacturing sector, technology industry, financial services sector, and more. These roles often involve working closely with suppliers, managing logistics, and ensuring product availability.
In terms of career development, FMCG retail professionals can typically expect opportunities for advancement into management or leadership roles. Often, these opportunities arise through experience, training programs, or internal promotions. With continued growth and innovation in the industry, it is also common for skilled professionals to transition into specialized areas such as sales, marketing, or supply chain management.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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