Job Description
About the Role
We are seeking an experienced and skilled Head Chef to join our 5-star game lodge based in Sabi Sands. As a key member of our culinary team, you will be responsible for ensuring exceptional food quality, maintaining high standards of hygiene, and providing excellent guest service.
Key Responsibilities
- Conduct regular stock-takes, order, and replenish all bars and cellars from the liquor store at main camp whilst ensuring all associated paperwork is promptly and accurately completed.
- Attend to any food-related guest queries.
- Maintain hygiene standards for compliance.
- Manage stock, including orders, receiving, and stock takes.
- Manage employee relations.
- Conduct training on all kitchen operations.
- Develop menus where required.
Requirements
- Matric
- A formal or tertiary culinary qualification is essential.
- Minimum of 5 years’ experience in a 5-star safari-camp/lodge kitchen.
- Use of Microsoft office (Word, Excel, Outlook) and stock control systems.
- Prioritize hygiene, as well as health and safety standards.
Salary & Benefits
Not applicable
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Mpumalanga
Catering and hospitality positions are a vital part of the South African job market, particularly in provinces like Mpumalanga where tourism is a significant contributor to the local economy. Typically, these roles involve providing excellent customer service, managing food and beverage operations, and maintaining high standards of hygiene and safety. Generally, the demand for skilled catering and hospitality professionals is consistent across various sectors.
The salary range for catering and hospitality positions in Mpumalanga can vary greatly depending on factors such as experience, company size, and industry sector. Commonly, entry-level roles may fall within a salary bracket of R20 000 to R35 000 per annum, while more senior positions can command salaries ranging from R50 000 to R100 000 or more. However, it’s essential to note that these are broad estimates and actual salaries may vary significantly depending on individual circumstances.
Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to multitask, and a strong work ethic. Generally, employers also look for candidates with experience in food preparation, inventory management, and customer service. In some cases, certifications such as food safety or wine appreciation may be beneficial. Industry sectors that commonly employ catering and hospitality professionals include the tourism industry, events management, and corporate hospitality.
In terms of career development, opportunities abound for those willing to invest time and effort into their professional growth. Typically, entry-level positions can serve as a springboard to more senior roles within the same organisation, or to new opportunities in related fields such as event management or hotel administration. With experience and additional training, professionals in this field may also pursue management positions or start their own businesses.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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