Ehlanzeni: Pastry Chef de Partie

March 3, 2026 Jobs in Ehlanzeni

Job Description

About the Role

As a Pastry Chef de Partie at our esteemed Ehlanzeni establishment, you will be responsible for supporting the Head Chef in the kitchen while taking charge of the pastry section. You will be expected to work closely with suppliers, manage food waste, and ensure that all pastry preparations meet company standards and food styling guidelines.

Key Responsibilities

Support the Head Chef in the kitchen by managing the pastry section
Familiarise yourself with knowledge of products, suppliers, prices, and current stock
Ensure that all Pastry preparation is produced in accordance with company standards and food styling guide
Manage food waste by ensuring that products issued in accordance with portion control measures are utilised effectively
Engage guests with clarity and enthusiasm to demonstrate hospitality when required
Assist in waste and food cost management by preparing only the necessary quantities of food based on daily guest occupancies
Prepare and check that the food on offer is in accordance with all daily menus, including menus for dietaries
Ensure that cross-contamination does not take place by following strict health and safety standards and separating mise-en-place from service-related foods
Prepare and deliver guest special requests, including birthday cakes, in room dining, packed breakfasts, out of camp dining, etc.
Maintain health and safety practices in the kitchen
Store all food in accordance with the relevant designated storage sections
Provide side-by-side training and mentoring to junior staff and trainees on the fundamentals of food preparation and presentation

Requirements

Matric
A formal or tertiary culinary qualification
3-5 years pastry experience in a 5-star safari-camp/lodge kitchen
English literacy level: excellent command of the English language, including reading, writing, and speaking
Ability to use Microsoft Office (Word, Excel, Outlook) and stock control systems

View Job Cape Town: Business Services Lead (Office & Events) posted by O'Brien Recruitment

Qualifications

(No qualifications mentioned in original description)

Salary & Benefits

(No salary or benefits information mentioned in original description)

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Mpumalanga

Catering and hospitality positions are a vital part of the South African job market, particularly in provinces like Mpumalanga where tourism is a significant contributor to the local economy. Typically, these roles involve providing excellent customer service, managing food and beverage operations, and maintaining high standards of hygiene and safety. Generally, the demand for skilled catering and hospitality professionals is consistent across various sectors.

The salary range for catering and hospitality positions in Mpumalanga can vary greatly depending on factors such as experience, company size, and industry sector. Commonly, entry-level roles may fall within a salary bracket of R20 000 to R35 000 per annum, while more senior positions can command salaries ranging from R50 000 to R100 000 or more. However, it’s essential to note that these are broad estimates and actual salaries may vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to multitask, and a strong work ethic. Generally, employers also look for candidates with experience in food preparation, inventory management, and customer service. In some cases, certifications such as food safety or wine appreciation may be beneficial. Industry sectors that commonly employ catering and hospitality professionals include the tourism industry, events management, and corporate hospitality.

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In terms of career development, opportunities abound for those willing to invest time and effort into their professional growth. Typically, entry-level positions can serve as a springboard to more senior roles within the same organisation, or to new opportunities in related fields such as event management or hotel administration. With experience and additional training, professionals in this field may also pursue management positions or start their own businesses.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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