Ekurhuleni: Restaurant, Bar & Venue Manager

Duties: Capable of running service for 100 seats. Understand the food that is being served. Train and roster their staff compliment. The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses Requirements: Grade 12 Formal qualification would be an advantage Minimum 5 years relevant management experience Excellent communication skills and a strong customer service focus Proven leadership ability Hands-on capability to manage day-to-day operations, including cash-ups, stock control, and reporting Staff management experience, including performance management, scheduling, and training Confident in both FOH and BOH operations Able to thrive in a high-volume, fast-paced environment Well-presented, reliable, and passionate about hospitality Financial and management skills Computer Literate in POS Systems Flexible and able to work hospitality hours. Must be a team leader and excellent with staff Must have the ability to manage and lead a team Must be well groomed, reliable, courteous and flexible Ability to multi-task and work under pressure Problem-solving and attention to detail Charismatic