Hot or Cold CDP (Chef de Partie) needed in Limpopo We are looking for a Chef de Partie to be a key member of the kitchen team, responsible for managing a specific section of the kitchen, hot or cold section. A formal & relevant Qualification, along with a passion for culinary excellence, is required. Minimum of 3-5 years of working experience in a similar role This candidate will be required to prepare and present high-quality dishes in accordance with the hotels culinary standards. The Chef de Partie will be responsible for ensuring that all food items are prepared efficiently and consistently, while maintaining cleanliness and organisation in their workstation. Strong leadership skills are essential for training and supervising junior kitchen staff. JOB SPEC: *Live-In Accommodation PLUS Meals