Job Description
About the Role
We are seeking an Organic Conscious Farm to Table Chef/Gardener to join our team in eThekwini, Madagascar. This unique role combines horticultural experience with culinary flair, requiring a strong commitment to sustainable and organic gardening practices, as well as a passion for innovative, garden-to-table cuisine.
Key Responsibilities
- Planning and maintaining an organic kitchen garden in our 3 existing properties
- Setting up and managing our 6 hectare farm just outside the capital Antananarivo
- Sowing and harvesting crops throughout the year
- Collaborating with kitchen staff to design menus based on seasonal availability
- Innovative uses of harvested products, including pickling, jams, chutneys, drying, and preserving
- Sourcing seasonal fruit from other areas of the country
- Managing composting and pest control using natural methods
- Keeping detailed records of planting cycles and yields
Requirements
- Experience in both professional cookery and horticulture
- Excellent organisational skills
- Enthusiasm for sharing knowledge about sustainable food and gardening practices
- Ability to work independently and be flexible
- Proactive approach to finding innovative uses for excess products or locally sourced goods
Qualifications
- Formal education/certifications in horticulture, agriculture, or a related field (NOT MENTIONED IN ORIGINAL)
Salary & Benefits
- Starting salary: $20,000 per annum (NO SALARY MENTIONED IN ORIGINAL)
- Accommodation provided in the capital either on the farm or nearby
- Transport provided as needed
- 2 return flights per calendar year to/from Johannesburg
- Visa costs covered by MCC
- 30 working days holiday per calendar year
- Salary paid monthly into chosen bank account (nett amount, no tax taken from SA)
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in KwaZulu-Natal
The catering and hospitality industry in KwaZulu-Natal is generally a vibrant sector, with many businesses operating in the region, often driven by tourism and local demand for food and beverage services. Typically, this industry is characterized by seasonal fluctuations, with peak periods during holidays and events, which can impact job availability and stability.
In terms of salary expectations, catering and hospitality roles can vary widely depending on factors such as experience, company size, and industry sector. While it’s difficult to provide a precise range, salaries for entry-level positions in this field are often generally between R15 000 and R25 000 per annum, with more senior or specialized roles commanding salaries ranging from R30 000 to R60 000 per annum or more. However, these figures are only a rough guide, and actual salaries may differ depending on individual circumstances.
Common skills for success in catering and hospitality roles include strong communication and interpersonal skills, attention to detail, ability to work well under pressure, and basic knowledge of food safety and sanitation procedures. Additionally, many employers place a high value on teamwork, adaptability, and the ability to multitask. Other useful skills may include proficiency in POS systems, inventory management, or social media marketing.
The catering and hospitality industry is diverse, with various sectors employing these roles, including financial services sector events, technology industry conferences, manufacturing sector functions, and tourism-related establishments. Many businesses in these industries also require staff for evening and weekend shifts, as well as flexibility to work on short notice.
For those looking to progress their careers in this field, opportunities exist for advancement to management or supervisory roles within existing companies, or even to start one’s own catering or hospitality business. Many organizations also provide training and development programs to enhance skills and knowledge, which can be beneficial for career progression.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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