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eThekwini: Project Manager – Fnb posted by Tsebo Catering Solutions

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Job Description

Are you a foodie with a flair for business ? We’re looking for a Catering Project Manager with a solid Food & Beverage background who can turn ideas into high‑performing, customer‑winning projects. In this role, you’ll lead catering projects from concept to go‑live, drive revenue growth , and create solutions that delight our clients and their guests. You’ll thrive if you’re highly entrepreneurial , love spotting new opportunities, and know how to build commercially smart, customer‑centric offerings. You understand menus, margins and moments of truth – and you’re just as comfortable in a client meeting as you are in a busy kitchen. If you’re a hands‑on foodie , obsessed with flavour, service and results, this role is for you. Ready to bring your projects – and our catering – to life?

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in KwaZulu-Natal

The catering and hospitality industry in KwaZulu-Natal is generally a vibrant sector, with many businesses operating in the region, often driven by tourism and local demand for food and beverage services. Typically, this industry is characterized by seasonal fluctuations, with peak periods during holidays and events, which can impact job availability and stability.

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In terms of salary expectations, catering and hospitality roles can vary widely depending on factors such as experience, company size, and industry sector. While it’s difficult to provide a precise range, salaries for entry-level positions in this field are often generally between R15 000 and R25 000 per annum, with more senior or specialized roles commanding salaries ranging from R30 000 to R60 000 per annum or more. However, these figures are only a rough guide, and actual salaries may differ depending on individual circumstances.

Common skills for success in catering and hospitality roles include strong communication and interpersonal skills, attention to detail, ability to work well under pressure, and basic knowledge of food safety and sanitation procedures. Additionally, many employers place a high value on teamwork, adaptability, and the ability to multitask. Other useful skills may include proficiency in POS systems, inventory management, or social media marketing.

The catering and hospitality industry is diverse, with various sectors employing these roles, including financial services sector events, technology industry conferences, manufacturing sector functions, and tourism-related establishments. Many businesses in these industries also require staff for evening and weekend shifts, as well as flexibility to work on short notice.

For those looking to progress their careers in this field, opportunities exist for advancement to management or supervisory roles within existing companies, or even to start one’s own catering or hospitality business. Many organizations also provide training and development programs to enhance skills and knowledge, which can be beneficial for career progression.


This information provides general career guidance. Actual salaries and requirements vary by employer.

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