Job Description
About the Role
Kendrick Recruitment is seeking a dedicated and motivated Commis Chef to join a prestigious luxury wine estate based in Franschhoek, South Africa. The ideal candidate will be responsible for contributing to the success of our kitchen team and ensuring exceptional culinary experiences for our guests.
Key Responsibilities
- Complete all mise en place, including preparation and cutting of meat and fish.
- Cook and arrange food according to instructions from senior chefs.
- Coordinate kitchen activities to ensure an efficient and smooth food service.
- Control costs by minimising waste, spoilage, and adhering to portion control standards.
Requirements
- Minimum of 1 year’s experience in a similar role.
- Competent knife skills.
- Knowledge of basic herbs, spices, ingredients, and their uses.
- Ability to ensure all prep work is completed to the required standard.
- Capable of multitasking and performing well under pressure.
Qualifications
- Matric Certificate.
- Diploma in Professional Cookery is advantageous.
Salary & Benefits
The salary for this position ranges from R7,000 – R9,000 per month, negotiable depending on experience.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Stellenbosch
The catering and hospitality industry is a dynamic sector in Stellenbosch, South Africa, with a growing demand for skilled professionals to cater to the local tourism industry. Typically, job seekers in this field can expect a competitive salary range, although it’s essential to note that salaries vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries in catering and hospitality are on the lower to moderate side compared to other industries.
Common skills required for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to multitask, effective time management, customer service skills, and knowledge of food safety and hygiene protocols. Typically, candidates with experience in the industry or relevant vocational training are preferred. Some common certifications, such as a Food and Beverage Management Certificate or a Hospitality Studies degree, can also be advantageous.
The catering and hospitality sector is often found in various industries, including financial services, technology industry, manufacturing sector, hotels, restaurants, and event management companies. These roles may involve working in kitchens, front-of-house staff, management positions, or specialized areas such as events or conferences.
Career development opportunities in the catering and hospitality industry are diverse and varied. With experience and additional training, professionals can move into senior roles, take on leadership positions, or specialize in specific areas of the industry. Common career progression paths include moving from entry-level to supervisory roles, progressing to management positions, or transitioning into related fields such as event planning or food production. Additionally, some professionals choose to pursue further education and training to enhance their skills and expertise.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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