Franschhoek: Pastry Chef De Partie – Luxury Restaurant Group – Franschhoek | Lb posted by HotelJobs

? Pastry Chef de Partie | Luxury Restaurant Group | Franschhoek ?

Kendrick Recruitment is currently seeking a dedicated and skilled Pastry Chef de Partie to join a renowned luxury restaurant group in Franschhoek. This is an exciting opportunity for a passionate pastry professional to develop their skills in a world-class culinary environment.

Key Responsibilities:

? Assist in the preparation and production of high-quality pastries, desserts, and baked goods

? Ensure consistency and excellence in presentation and flavour across all pastry items

?? Support the Head Pastry Chef and senior pastry team with daily operations

? Maintain strict standards of hygiene, cleanliness, and food safety within the pastry section

? Assist with stock control, ordering, and proper storage of ingredients

? Contribute ideas and creativity to menu development and seasonal offerings

Requirements:

? Previous experience as a Pastry Chef de Partie or Commis Pastry Chef in fine dining or luxury hospitality

? Strong technical pastry skills with attention to detail and creativity

? Ability to work effectively within a team and under pressure

? Knowledge of kitchen operations, stock control, and food safety regulations

Genuine passion for pastry and a drive to deliver excellence

? Salary: Negotiable depending on experience