? RESTAURANT MANAGER LUXURY RESTAURANT GROUP | FRANSCHHOEK ? Salary: R40,000, DOE Kendrick Recruitment is on the hunt for a passionate and driven Restaurant Manager to join a prestigious luxury restaurant group in the heart of Franschhoek. This is a rare opportunity to lead a talented team, shape exceptional guest experiences, and be part of a world-class dining destination. Key Responsibilities: * Oversee daily restaurant operations to deliver flawless guest experiences * Lead, motivate, and inspire the team to maintain service excellence * Implement and uphold operational standards, policies, and procedures * Monitor financial performance, assist with budgeting, cost control, and revenue growth * Collaborate with senior management on strategy and operational improvements * Ensure full compliance with health, safety, and hygiene standards * Build strong relationships with guests, suppliers, and colleagues Candidate Requirements: * Proven experience as a Restaurant Manager in fine dining or luxury hospitality * Strong leadership skills and a passion for developing a high-performing team * Excellent communication, interpersonal, and problem-solving abilities * Sound financial acumen with experience in budgeting and cost management * Ability to thrive under pressure while maintaining world-class standards * A genuine love for hospitality and creating memorable guest experiences If you are a hands-on leader with a flair for hospitality and an eye for detail, this role offers the perfect platform to shine and make your mark in luxury dining. ? Send your CV today!

? RESTAURANT MANAGER | LUXURY RESTAURANT GROUP | FRANSCHHOEK ? ? Salary: R40;000 Kendrick Recruitment is on the lookout for an exceptional Restaurant Manager to take the helm at a renowned luxury restaurant group nestled in the heart of Franschhoek. This is a rare opportunity for a confident, service-driven leader to join a world-class dining environment where excellence is the standard and passion is non-negotiable. This role is ideal for a hands-on professional who thrives in fast-paced, high-end settings and knows how to balance flawless guest experiences with strong operational control. ? Key Responsibilities: * Oversee the day-to-day operations of a luxury restaurant, ensuring every guest experience is seamless and memorable * Lead, inspire and manage a dedicated service team to consistently deliver exceptional standards * Implement and maintain operational procedures, service standards and best practices * Monitor financial performance, including budgets, cost control and revenue optimisation * Work closely with senior management to support business strategy and operational growth * Ensure full compliance with health, safety and hygiene regulations * Build strong relationships with guests, suppliers and internal teams to elevate service delivery ? Requirements: * Proven experience as a Restaurant Manager within a fine dining or luxury hospitality environment * Strong leadership skills with the ability to motivate, train and retain top talent * Excellent communication and interpersonal abilities * Solid financial acumen with experience in budgeting and cost controls * A genuine passion for hospitality and creating unforgettable dining experiences * Ability to perform under pressure while maintaining impeccable standards ? Keen to step into a leadership role in one of the Cape Winelands most exciting dining scenes? Interested candidates are invited to send their CV today!