Job Description
Restaurant Manager Luxury Wine Estate | Franschhoek
Kendrick Recruitment is seeking an experienced and professional Restaurant Manager to join a prestigious luxury wine estate in Franschhoek. This position offers a salary of R18,000 R20,000 per month, negotiable depending on experience.
Key Responsibilities:
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Oversee the daily operations of the restaurant, ensuring exceptional guest service and smooth workflow.
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Manage and lead restaurant staff, including training, scheduling, and performance management.
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Maintain high standards of food presentation, service, and hygiene throughout the restaurant.
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Monitor inventory, stock levels, and control costs effectively.
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Develop and implement service procedures and operational standards.
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Ensure effective communication between the restaurant, kitchen, and management team.
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Handle guest queries and complaints professionally, ensuring high levels of guest satisfaction.
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Assist in menu planning and the implementation of specials and promotions.
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Ensure compliance with all health, safety, and licensing regulations.
Requirements and Skills:
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Minimum of 2 years experience in a supervisory or managerial role within a restaurant or luxury hospitality environment.
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Strong leadership and team management skills.
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Excellent customer service and communication skills.
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Sound knowledge of food and beverage operations.
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Ability to work under pressure and maintain attention to detail.
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Strong organisational and time management abilities.
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Professional, presentable, and guest-focused.
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South African citizenship or valid work permit.
Candidate Attributes:
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Positive attitude, proactive, and solution-oriented.
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Ability to motivate and develop a high-performing team.
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Committed, adaptable, and flexible.
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Strong interpersonal skills with patience, tolerance, and care.
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Focused on delivering an exceptional guest experience consistently.
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