Franschhoek: Restaurant Manager posted by Kendrick Recruitment

Kendrick Recruitment is seeking an experienced and professional Restaurant Manager to join a prestigious luxury wine estate in Franschhoek.

Key Responsibilities:
Oversee the daily operations of the restaurant, ensuring exceptional guest service and smooth workflow.
Manage and lead restaurant staff, including training, scheduling, and performance management.
Maintain high standards of food presentation, service, and hygiene throughout the restaurant.
Monitor inventory, stock levels, and control costs effectively.
Develop and implement service procedures and operational standards.
Ensure effective communication between the restaurant, kitchen, and management team.
Handle guest queries and complaints professionally, ensuring high levels of guest satisfaction.
Assist in menu planning and the implementation of specials and promotions.
Ensure compliance with all health, safety, and licensing regulations.

Requirements and Skills:
Minimum of 2 years experience in a supervisory or managerial role within a restaurant or luxury hospitality environment.
Strong leadership and team management skills.
Excellent customer service and communication skills.
Sound knowledge of food and beverage operations.
Ability to work under pressure and maintain attention to detail.
Strong organisational and time management abilities.
Professional, presentable, and guest-focused.
South African citizenship or valid work permit.