Franschhoek: Restaurant Manager posted by Kendrick Recruitment

Restaurant Manager Luxury Wine Estate | Franschhoek
Kendrick Recruitment is seeking an experienced and professional Restaurant Manager to join a prestigious luxury wine estate in Franschhoek. This position offers a salary of R18,000 R20,000 per month, negotiable depending on experience.

Key Responsibilities:

• Oversee the daily operations of the restaurant, ensuring exceptional guest service and smooth workflow.

• Manage and lead restaurant staff, including training, scheduling, and performance management.

• Maintain high standards of food presentation, service, and hygiene throughout the restaurant.

• Monitor inventory, stock levels, and control costs effectively.

• Develop and implement service procedures and operational standards.

• Ensure effective communication between the restaurant, kitchen, and management team.

• Handle guest queries and complaints professionally, ensuring high levels of guest satisfaction.

• Assist in menu planning and the implementation of specials and promotions.

• Ensure compliance with all health, safety, and licensing regulations.

Requirements and Skills:

• Minimum of 2 years experience in a supervisory or managerial role within a restaurant or luxury hospitality environment.

• Strong leadership and team management skills.

• Excellent customer service and communication skills.

• Sound knowledge of food and beverage operations.

• Ability to work under pressure and maintain attention to detail.

• Strong organisational and time management abilities.

• Professional, presentable, and guest-focused.

• South African citizenship or valid work permit.

Candidate Attributes:

• Positive attitude, proactive, and solution-oriented.

• Ability to motivate and develop a high-performing team.

• Committed, adaptable, and flexible.

• Strong interpersonal skills with patience, tolerance, and care.

• Focused on delivering an exceptional guest experience consistently.