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Franschhoek: Waiter posted by Kendrick Recruitment

Franschhoek: Waiter posted by Kendrick Recruitment

Posted on 2025-09-18 00:00:00

Job Summary

Waiter | Luxury Guest Farm | Franschhoek
Salary: R10,000 R12,000 per month, Negotiable DOE

Kendrick Recruitment is seeking warm, attentive, and curious Waiters to join the front-of-house team at a luxury guest farm in Franschhoek. This role is for individuals who take pride in delivering thoughtful and memorable dining experiences, connecting guests to the story, flavours, and atmosphere of each meal.

Key Responsibilities:

  • Collaborate closely with the Wine and Dining Lead and the broader front-of-house team to ensure seamless, attentive service.

  • Confidently present dishes and ingredients, sharing the story behind each plate with guests.

  • Maintain calm, consistency, and energy across both day and evening shifts in a dynamic environment.

  • Support colleagues across roles, fostering a spirit of teamwork and collaboration.

  • Embrace opportunities for learning and growth within a seasonal and evolving hospitality setting.

Requirements:

  • Previous experience in luxury or fine-dining hospitality is preferred.

  • Excellent communication skills and a natural ability to engage with guests.

  • Professional, reliable, and attentive to detail.

  • Team-oriented with flexibility and a positive attitude.

  • A genuine enthusiasm for service and creating exceptional guest experiences.

Click Go Apply to apply online!


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Franschhoek: Waiter posted by Kendrick Recruitment

Franschhoek: Waiter posted by Kendrick Recruitment

Posted on 2025-09-18 00:00:00

Job Summary

Waiter | Luxury Wine Estate | Franschhoek
Salary: R6,000 R7,000 (Negotiable, Dependent on Experience) | Live-Out
Meal Allowance: R22.50 per shift (for salaries below R25,000)

Kendrick Recruitment is now seeking a Waiter for a renowned luxury wine estate located in Franschhoek. This is an excellent opportunity for a service-driven individual who is passionate about hospitality and delivering exceptional guest experiences in a high-end environment.

Key Responsibilities:

  • Greet and seat guests in a professional and welcoming manner.

  • Present menus, take food and beverage orders, and ensure timely service.

  • Provide knowledgeable recommendations on menu items and wine pairings.

  • Ensure tables are properly set, cleared, and maintained throughout service.

  • Deliver a high standard of personal presentation and service etiquette.

  • Handle guest queries and resolve issues promptly and politely.

  • Adhere to health, safety, and hygiene regulations.

  • Collaborate with the kitchen and bar team to ensure smooth service flow.

Requirements:

  • Previous experience in a fine-dining or upmarket restaurant environment.

  • Excellent communication and interpersonal skills.

  • Strong attention to detail and a passion for guest satisfaction.

  • Fluent in English; additional languages an advantage.

  • Well-groomed and professional appearance.

  • Ability to work well under pressure and as part of a team.

  • Willingness to work shifts, weekends, and public holidays.

If you meet the above criteria and are eager to join a dynamic team in a prestigious hospitality setting, send your CV to apply for this role.

Click Go Apply to apply online!


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