Gauteng: Executive Chef posted by The Staff Connection

EXECUTIVE SOUS CHEF CP Personnel Executive Chef - Urgently position available in Gauteng, Sandton. This job position was posted by CP Personnel. The job has been posted as a free ad on 2024-10-07 at 11:37:44 in the Tourism Hospitality category Click here

Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Drivers license is essentialAt least 2+ years Chef experience at a 5-star lodgePassion for kitchen management Passion for trai

SA Citizen Diploma in Culinary Art or similar discipline Min 8yrs experience as an Executive Chef in an upmarket 4/5 hotel Pre-opening experience Budget management Menu creativity and development Staff management Training staff Full operational running of

Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Cr

Responsibilities: Leading and managing the culinary team Creating innovative menus Ensuring high quality of food preparation and presentation Managing food costs Requirements: SA Citizen Diploma in Culinary Arts or similar Minimum 5yrs as an Executive Chef

Executive Chef needed for upmarket Restaurant in Parkhurst. Looking for individuals with 8+ years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage

Requirements A relevant culinary qualification. Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment. Own vehicle and valid drivers license Exceptional leadership and team management skills. Strong knowledge of co

My client is looking to recruit an experienced Executive Chef for a river lodge with views of the Himalayas in Bhutan.Experience required:Experience in the service industry especially in dealing with guests and staffAt least 6+ years of relevant experience

Job Description As a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities: Menu D

Key Responsibilities: Achieve a constant reasonable growth rate (within reasonable seasonal parameters) within the following areas: Entirely new customers Consumption of existing customers Key Account development Managing & achieving sales volumes, targets

Job DescriptionAs a Resort Executive Chef, you hold a senior leadership position in the culinary team of a resort, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guests. Responsibilities:Menu Dev

Job PurposeResponsible and accountable for the effective leadership of quality and innovativeculinary production, presentation and standards across the kitchen operations withthe aim of maximising the revenue potential of culinary products on the complex.E

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Location: Safari Lodge, Nile River Front & Murchison Falls National Park, UgandaAre you a culinary expert with a passion for creating extraordinary dining experiences in breathtaking, remote locations? This Safari Lodge is seeking an exceptional Execut

Executive Head Chef Safari Lodge - Gorilla Tracking Uganda Location: Protected Remote Forrest National Park, UgandaAbout the Lodge: Nestled in the heart of one of Uganda`s breathtaking Impenetrable Forests, The Lodge offers an unparalleled adventure for

Job Overview:As the Executive Chef, you hold a senior leadership position in the culinary team of a lodge, overseeing all aspects of food preparation, menu planning, kitchen operations, and culinary experiences for guestsResponsibilities:Menu Development:

&beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environm

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss

My client is seeking a highly skilled and experienced Executive Chef to lead their culinary team. The ideal candidate will be a passionate and creative individual with a proven track record of success in high-volume, upscale dining establishments. My clien

Key Responsibilities:Kitchen Leadership: Support the Executive Chef in overseeing daily kitchen operations, managing the kitchen team, and ensuring a smooth, efficient workflow.Menu Development: Collaborate on innovative, seasonal menus that reflect the lo

RequirementsA relevant culinary qualification.Proven experience as a Head or Executive Chef, preferably in a high-volume catering environment.Own vehicle and valid driver’s licenseExceptional leadership and team management skills.Strong knowledge of

Responsibilities:Leading and managing the culinary teamCreating innovative menusEnsuring high quality of food preparation and presentationManaging food costsRequirements:SA CitizenDiploma in Culinary Arts or similarMinimum 5yrs as an Executive Chef within

SA CitizenDiploma in Culinary Art or similar disciplineMin 8yrs experience as an Executive Chef in an upmarket 4*/5* hotelPre-opening experienceBudget managementMenu creativity and developmentStaff managementTraining staffFull operational running of the ki