Job Opportunity: Demi-Chef de PartieWe are seeking a talented Demi-Chef de Partie to join our culinary team and deliver exceptional dishes aligned with our chefs recipes and standards. If you have a passion for culinary excellence and a drive to uphold hig

Candidate Responsibilities:Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that the area of responsi

Works in compliance with the company operating standards and follows the Public Health and food safety procedures.Supervises the food display, ensures that food is properly stored, sets up the workstations and keeps it clean at all times.Responsible for th

Responsibilities: Maintain health, hygiene and safety requirementsHave full knowledge of all menu items, daily features and promotionsEnsure the cleanliness and maintenance of all work areas, utensils, and equipmentEnsure that the area of responsibili

Candidate Requirements:Must have a Culinary Certificate/DiplomaOwn transport with a valid driver’s license/Reliable transportMinimum of at least 1-2years of previous experience as a Commis ChefMust have excellent communication skills and the ability

We are now accepting applications for a Demi Chef De Partie someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations. The ideal candidate will be creative, have a keen

The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experienced Demi Chef de Partie to join our team. The Links is an iconic golfing landmark in South Africa, situated in George, Southern Cape. As a

Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of responsibility

Candidate Requirements: Must have a Culinary Certificate/Diploma Own transport with a valid drivers license/Reliable transport Minimum of at least 1-2years of previous experience as a Commis Chef Must have excellent communication skills and the ability to