George: Restaurant Supervisor posted by South Cape Recruitment
Job Description
- Supervise and coordinate front-of-house staff, ensuring high standards of service.
- Assist in staff training, rostering, and performance management.
- Monitor guest satisfaction and handle enquiries or complaints professionally.
- Oversee daily operations, including reservations, seating, and workflow management.
- Maintain compliance with health, safety, and hygiene standards.
- Support inventory management and stock control as needed.
- Ensure seamless communication between front-of-house and kitchen teams.
Qualifications & Experience:
- Previous experience in a supervisory role within a restaurant, café, or hospitality environment.
- Strong leadership and team management skills.
- Excellent customer service, communication, and problem-solving abilities.
- Ability to work in a fast-paced environment and under pressure.
- Basic understanding of health, safety, and hygiene regulations.
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