Busy modern Restaurant group in Pretoria East is looking for a Senior Kitchen Manager / Head Chef. Looking for individuals with 6+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be

Senior Sous Chef Luxury Wine EstateFranschhoek, Cape TownA luxury wine estate in the Franschhoek area is seeking a talented and experienced Senior Sous Chef to join their dynamic culinary team. This upmarket estate is renowned for delivering an exceptiona

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 R18,000Key Responsibilities:Expertise in food preparation, advanced cooking techniques, and high presentation standards.Ability to innovate menu items with season

Job Opportunity: Senior Head Chef Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R30,000 R45,000 (negotiable)Were seeking a talented Senior Head Chef to join our premier restaurant group. If you have a passion for fine dining and

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skillsExce

Requirements:Minimum requirementsFormal Chef QualificationMinimum of five years experience as a senior chefKnowledge of taste and flavor combinationsSkilled in visual presentation with an eye for detailUp to date with global food trendsGood communication a

Candidate Requirements:Should have at least 3 years of formal culinary experienceDemonstrated creativity in developing and executing menusStrong leadership and team management skills.Excellent communication and collaboration abilitiesKnowledge of current f

Responsibilities:Assist the Executive Chef in managing daily kitchen operations, ensuring the smooth running of food preparation and service.Supervise, train, and motivate kitchen staff, ensuring high performance and adherence to culinary standards.Oversee

This is your chance to join a team dedicated to delivering exceptional guest experiences in a truly unique and luxurious setting. With a strong focus on excellence, innovation, and creating memorable moments, this company offers a dynamic and rewarding env

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie someone who has drive and passion for the industry, with the a

This is your chance to join a team dedicated to delivering exceptional guest experiences in a truly unique and luxurious setting. With a strong focus on excellence, innovation, and creating memorable moments, this company offers a dynamic and rewarding env

Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills Exceptional customer-servic

Qualifications : Classically trained - 3 - years Chef or Culinary Arts Diploma Computer literacy on MS Office is essential; working knowledge on SAP and financial management awareness will be an advantage. Fluent in English and Afrikaans Minium 6 years` ex

We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning and Ba

Position overview: To assist the Executive Chef and to lead and organise the Kitchen Brigade to maintain the high standards required. Responsible for Kingsley and Granita Kitchen staff. Plan and organise daily menus. Assist with issues for staff. Ensure fr

Qualifications:Classically trained - 3 - years Chef or Culinary Arts DiplomaComputer literacy on MS Office is essential; working knowledge on SAP and financial management awareness will be an advantage.Fluent in English and AfrikaansMinium 6 years` experie