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George: Senior Sous Chef posted by Kendrick Recruitment

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Job Description

Sous Chef | Luxury Hotel | George
Salary: Negotiable Depending on Experience | Live-Out Position

Kendrick Recruitment is now seeking a highly skilled and passionate Sous Chef for a prestigious luxury hotel based in George. This position is ideal for a culinary professional who thrives in a fast-paced 5-star environment and has a strong background in food production, team leadership, and guest satisfaction.

Key Responsibilities:

  • Support the management and quality control of all culinary operations including Food Production, Food Service, Catering Event Planning, and Back of House

  • Deliver a 5-star culinary offering across all outlets and restaurants

  • Stay up to date with evolving guest dining trends and introduce creative, cost-effective menu innovations

  • Monitor stock usage and design menu items that maximize inventory efficiency

  • Assist with planning, budgeting, and procurement to ensure seamless kitchen operations

  • Control costs by analyzing recipes and assigning prices based on food, labor, and overhead expenses

  • Maintain operational efficiencies and uphold culinary excellence in all dishes prepared and served

  • Train, mentor, and guide junior kitchen staff, setting clear standards and ensuring strong team performance

  • Uphold all SHEQ and FCS standards within each kitchen division

Requirements:

  • Minimum 3-year Chefs Diploma from an internationally recognized institution

  • At least 6 years of culinary experience, with 3 years in a Sous Chef role within a 5-star hotel or resort

  • Classical training and solid foundation in fine dining techniques

  • Strong interpersonal and communication skills

  • Computer literacy with proficiency in MS Office

  • Knowledge of SAP and financial acumen will be an advantage

View Job  Sandton: Groups and Incentives Operations Consultant posted by Kendrick Recruitment

Ideal Attributes:

  • Detail-oriented with high standards for food quality and presentation

  • Strong leadership and team development capabilities

  • Passion for culinary innovation and hospitality excellence

  • Ability to perform under pressure and handle a dynamic kitchen environment

If you meet the above criteria and are ready to step into a leadership role in a top-tier culinary team, we encourage you to apply by sending your CV to Kendrick Recruitment today.



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