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Graaff-Reinet: Food And Beverage Manager

Date 2025-01-09
Job Title Food And Beverage Manager
Employer
More Information
Salary
Category Catering Hospitality
Location Camdeboo
/ Graaff-Reinet

Job Summary

Job Purpose: The Food and Beverage Manager is pivotal in setting the strategic direction and annual plans for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage services are of exceptional quality, offering outstanding, safe, and personalized experiences for our guests. Collaborating with senior leadership, the Food and Beverage Manager will develop and implement policies, processes, and standards to achieve these goals, while also overseeing budgets, manning needs, and CAPEX requirements. Qualifications and Experience: Essential: Bachelor`s degree or diploma in hotel management, Food and Beverage, or related field. 5 years of experience in a luxury Food and Beverage leadership role. Proficiency in Microsoft Office. Desired: Formal qualification in Food Safety (HACCP or equivalent). More than 5 years of experience in a similar role. Proficient in digital communication tools and Food and Beverage specific software. Key Competencies: Process Excellence and Service Delivery Sustainable Quality and Attention to Detail Innovation for Results Initiative and Change Agent Teamwork and Collaboration Managing Uncertainty and Adaptability Key Performance Indicators: General

Responsibilities:

Develop and implement high-quality service standards. Respond promptly to guest needs. Provide guidance to Food and Beverage teams. Coordinate annual plans, budgets, and staffing. Select suitable suppliers and ensure compliance with safety standards. Maintain effective relationships with suppliers and contractors. Customer Specific

Responsibilities:

Deliver impeccable customer service consistently. Prepare regular performance reports. People Specific

Responsibilities:

Lead the Food and Beverage leadership team. Foster a culture of service excellence. Provide ongoing training and performance feedback. Quality Specific

Responsibilities:

Collaborate with the quality team to develop and monitor food safety and service standards. Ensure consistent product and service quality. Finance Specific

Responsibilities:

Prepare and manage the annual budget. Monitor expenses and improve financial performance. Facilities: Ensure cleanliness and maintenance of all relevant areas. Coordinate with housekeeping and maintenance teams. Legal and Compliance Specific

Responsibilities:

Ensure compliance with relevant legislation. Maintain food safety practices. Additional

Duties:

Perform other tasks as assigned by management Drostdy Hotel and Valor Hospitality Partners are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Food And Beverage Manager position available in Camdeboo, Graaff-Reinet. This job position was posted by . The job has been posted on 2025-01-09 in the Catering Hospitality category

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