<p><strong>Chef de Partie | Luxury Private Game Reserve | Eastern Cape</strong><br></p><p><strong>Salary: R12,000 per month | Live-In Position</strong><br></p><p></p><p>Kendrick Recruitment is now seeking a skilled <strong>Chef de Partie</strong> for a prestigious 5-star private game reserve based in the Eastern Cape. This is an exciting opportunity for a talented culinary professional to join a high-end kitchen brigade and contribute to delivering exceptional guest dining experiences in a luxury safari setting.<br></p><p><strong>Minimum Criteria Required:</strong><br></p><ul><li><p>Diploma or formal qualification in Culinary Arts<br></p></li><li><p>Completed commercial cookery apprenticeship or equivalent<br></p></li><li><p>Minimum of 3 years experience producing upmarket cuisine<br></p></li><li><p>Proven experience in a Chef de Partie role within a 5-star lodge or hotel environment<br></p></li><li><p>Current Food Handler Health Card or HACCP/Food Safety Certificate<br></p></li></ul><p><strong>Key Performance Areas:</strong><br></p><ul><li><p>Ability to produce a variety of authentic and innovative cuisines<br></p></li><li><p>Assist kitchen management in ensuring readiness for service before each shift<br></p></li><li><p>Remain current with industry standards, policies, and procedures<br></p></li><li><p>Proper care and handling of all kitchen equipment, tools, and machinery<br></p></li><li><p>Adhere to all standard operating procedures to ensure top-tier food quality for guests<br></p></li><li><p>Assist with maintaining accurate kitchen records<br></p></li><li><p>Ensure compliance with all food safety, health and safety, and security regulations in accordance with local legislation<br></p></li><li><p>Collaborate with other kitchen sections to ensure seamless service and consistently high standards of personalised guest service<br></p></li></ul><p><strong>Required Competencies:</strong><br></p><ul><li><p>Proficient in spoken and written English<br></p></li><li><p>Familiarity with GAAP POS and MS Excel<br></p></li><li><p>Solid understanding of food costing and waste control<br></p></li><li><p>Sober habits and strong attention to detail<br></p></li><li><p>Team-oriented with the ability to work under pressure<br></p></li><li><p>Valid drivers licence preferred<br></p></li><li><p>Strong understanding of Food & Beverage service<br></p></li></ul><p>If you meet the above criteria and are passionate about culinary excellence in a remote and luxurious environment, this could be the perfect opportunity. Please submit your CV to apply.<br></p><p><span style="color:rgb(49, 57, 73);"><span style="background-color:rgb(255, 255, 255);"><br></span></span></p>

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