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Graskop: Food & Beverage Manager

Food & Beverage Manager

Posted on 2025-02-15

Location

Job Summary

Duties:

Staff Management: Training, Performance & Appraisals, Client Service, Policies & Procedures, SOPs Development & Implementation of Food & Beverage Procedures Able to achieve targets Equipment and Stock control Design, Implement and Manage Shift Schedules for staff Establish Food & Beverage budgets and Financial goals Monitor operations and ensure compliance with health, safety and hygiene industry standards Accounting (Cash Flow, Bank Deposits, Budget, General Financial Statements) Respond to client inquiries and/or complaints Develop & Implement marketing strategies Be able to work in a remote area

Requirements:

At least 3 – 5 years experience in Managing a fully operational F&B department in a 4 or 5 Hotel/Lodge environment Tertiary qualification will be beneficial Matric Good command of the English language Basic Financial Understanding Advanced understanding of cost of sales & profit margins Working knowledge of stock controls Banqueting & Conferencing Experience Good Computer skills in MS Office (Word, Excel & Outlook) ADVANCED knowledge of POS, Stock & PMS systems APEX/NEBULA & PlusPoint will be beneficial Valid RSA Drivers licence Valid RSA ID

Food & Beverage Manager position available in Thaba Chweu, Graskop. This job position was posted by . The job has been posted on 2025-02-15 in the Catering Hospitality category

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