Key Responsibilities: Oversee all F&B departments including dining, bar, wine cellar, and special events Manage service standards, staff training, shift scheduling and daily operations Work closely with the Head Chef and GM to design guest-focused experiences Drive beverage sales, menu innovation, and stock control Handle guest feedback with professionalism and ensure rapid resolution Maintain hygiene, safety, and licensing compliance Ideal Candidate: Minimum 35 years in a senior F&B management role at a 5-star lodge or hotel Excellent knowledge of fine dining service, wines, and luxury hospitality expectations Hands-on leader with strong people management and communication skills Experience with POS systems, budgeting, and supplier negotiations Calm, well-presented, and solutions-oriented under pressure Whats on Offer: Competitive salary gratuities Live-in accommodation meals Work in a pristine and professional environment with a highly experienced team Career development within a respected hospitality group

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