Gravelotte: Executive Chef posted by Wild Dreams Hospitality
Posted on 2025-05-22 00:00:00
Employer | Wild Dreams Hospitality |
---|---|
Category | Other Tourism/Hospitality |
Location | Limpopo / Gravelotte |
Job Summary
Key Responsibilities:
- Designing and executing menus
- Leading and managing the kitchen team
- Ensuring high standards of food quality, presentation, and safety
- Managing food cost and inventory control
- Maintaining guest satisfaction through consistent culinary excellence
- Promoting creativity, innovation, and leadership within the team
Candidate Requirements:
- Formal culinary training and relevant qualifications (e.g., diploma or degree in culinary arts)
- Minimum 5 years’ experience as a Head Chef or Executive Chef in a 4/5-star lodge, hotel, or resort
- Strong understanding of dietary requirements, allergies, and current food trends
- Proven experience in menu planning, stock control, and kitchen team leadership
This is a live-in role.
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