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Hluhluwe: Senior Guide posted by Bright Placements

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Job Description

Job Summary The Senior Guide is responsible for delivering exceptional, safe, and educational safari experiences while supporting the leadership, mentoring, and development of junior guides. The role upholds the lodge’s conservation ethos, ensures compliance with reserve protocols, and contributes to a consistently high standard of guiding within a Big 5 environment. Duties and Responsibilities Guiding & Guest Experience Conduct professional, informative, and engaging game drives and bush walks (where permitted). Ensure guest safety at all times in an unfenced Big 5 environment. Deliver memorable wildlife encounters while maintaining ethical viewing practices. Provide accurate interpretation of wildlife behaviour, ecology, and conservation principles. Respond professionally to guest feedback and adapt guiding style to guest expectations. Conservation & Ethical Guiding Uphold and promote the lodge’s conservation values and responsible tourism principles. Ensure strict adherence to reserve rules, wildlife interaction protocols, and carrying capacities. Act as a role model for ethical guiding behaviour and environmental stewardship. Support conservation initiatives, data collection, and reporting where required. Safety, Protocols & Compliance Ensure all activities are conducted in accordance with lodge SOPs, reserve rules, and legal requirements. Maintain clear radio communication and situational awareness at all times. Respond effectively to emergencies, incidents, or wildlife-related risks. Ensure guiding vehicles and equipment are checked and fit for use before each activity. Leadership & Mentorship Mentor, coach, and support junior guides and trainee guides. Assist with assessments, training sessions, and on-the-job development. Lead by example in professionalism, guest interaction, safety, and conservation ethics. Support the Safari Manager with team coordination when required. Operational Support Assist with vehicle, equipment, and resource care and reporting of maintenance issues. Participate in daily briefings, debriefings, and operational planning. Support special activities, photographic safaris, walking safaris, and private drives where qualified. REQUIRED QUALIFICATIONS & EXPERIENCE FGASA Professional Field Guide qualification (minimum Level 2 recommended). Valid Trails Guide qualification (advantageous, if applicable to operations). Valid PDP and driver’s licence (Code B / C1 as applicable). First Aid Level 2 (minimum). Minimum 3–5 years’ guiding experience in a Big 5 reserve. Clear criminal record. Core Competencies · Strong Big 5 guiding and tracking skills · Excellent wildlife knowledge and interpretive ability · Strong leadership and mentoring capability · Calm, decisive decision-making under pressure · Excellent communication and guest service skills · High ethical and conservation-driven mindset Working Environment · Remote Big 5 lodge environment · Flexible working hours including early mornings, weekends, and public holidays · Outdoor work in varying weather conditions

View Job  Hluhluwe: Assistant Manager posted by Hospitality and Outdoor Ltd

How to Apply

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About Catering / hospitality Jobs in The Big Five False Bay

In the False Bay region, known as The Big Five, the hospitality and catering industry is a significant sector, providing employment opportunities for many individuals. Generally, this field offers a range of job options, from entry-level positions to management roles, across various industries such as tourism, events, and corporate functions. As with any industry, trends can vary, but typically, the demand for skilled and experienced professionals remains steady.

When it comes to salaries in the catering and hospitality sector, it’s common to find a broad range of compensation depending on factors like experience, company size, and industry sector. Generally, entry-level positions may start within the R150 000 – R250 000 per annum range, while senior roles can exceed R600 000 – R1 million per annum. However, please note that these figures are only a rough guide, as actual salaries can vary significantly depending on individual circumstances.

Common skills required for catering and hospitality roles include attention to detail, excellent communication and interpersonal skills, ability to work under pressure, basic knowledge of food safety and hygiene practices, and effective time management. Many employers also place a strong emphasis on teamwork and adaptability, making these qualities highly valued in the industry.

The catering and hospitality sector is commonly found within various industries such as tourism, events, corporate functions, and financial services. These sectors offer a range of career paths, from operations roles to management positions, often involving travel, event planning, and customer service.

View Job  Hluhluwe: Junior Sous Chef posted by Hospitality and Outdoor Ltd

Career development opportunities abound in this field, with many employers investing in staff training and development programs. Typically, entry-level professionals can progress to senior roles within 3-5 years, while experienced individuals can take on leadership positions or transition into related fields like hotel management or food production. With the right skills and experience, it’s possible to establish a successful career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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