Job Description
About the Role
Kendrick Recruitment is recruiting a skilled Chef de Partie for a very high-end boutique hotel kitchen in the Ballito area. This is a temporary/seasonal position suited to a chef with strong fine-dining standards, excellent consistency, and the ability to work effectively in a fast-paced, detail-driven environment.
Key Responsibilities
- Run and maintain your kitchen section during service with precision and consistency
- Support mise en place, service preparation, and plating to fine-dining standards
- Maintain high levels of hygiene, cleanliness, and food safety compliance
- Assist with stock control, portion control, and wastage reduction
- Work closely with the Sous/Head Chef to ensure smooth service flow
- Handle dietary requirements and allergy procedures correctly
- Contribute to a professional, disciplined kitchen culture
Requirements
Previous Chef de Partie or strong Demi Chef experience in a fine dining / luxury environment essential. Strong all-round kitchen skills with excellent attention to detail. Reliable, disciplined, and able to perform under pressure. Must be able to work shift schedules, including weekends and peak service days.
Salary & Benefits
Salary: R8,000 – R10,000 Gross per month (depending on experience). Temporary / seasonal contract. Live-out position
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in KwaZulu-Natal
The catering and hospitality industry in KwaZulu-Natal is generally a vibrant sector, with many businesses operating in the region, often driven by tourism and local demand for food and beverage services. Typically, this industry is characterized by seasonal fluctuations, with peak periods during holidays and events, which can impact job availability and stability.
In terms of salary expectations, catering and hospitality roles can vary widely depending on factors such as experience, company size, and industry sector. While it’s difficult to provide a precise range, salaries for entry-level positions in this field are often generally between R15 000 and R25 000 per annum, with more senior or specialized roles commanding salaries ranging from R30 000 to R60 000 per annum or more. However, these figures are only a rough guide, and actual salaries may differ depending on individual circumstances.
Common skills for success in catering and hospitality roles include strong communication and interpersonal skills, attention to detail, ability to work well under pressure, and basic knowledge of food safety and sanitation procedures. Additionally, many employers place a high value on teamwork, adaptability, and the ability to multitask. Other useful skills may include proficiency in POS systems, inventory management, or social media marketing.
The catering and hospitality industry is diverse, with various sectors employing these roles, including financial services sector events, technology industry conferences, manufacturing sector functions, and tourism-related establishments. Many businesses in these industries also require staff for evening and weekend shifts, as well as flexibility to work on short notice.
For those looking to progress their careers in this field, opportunities exist for advancement to management or supervisory roles within existing companies, or even to start one’s own catering or hospitality business. Many organizations also provide training and development programs to enhance skills and knowledge, which can be beneficial for career progression.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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