SENIOR Nail Technician needed in Durban- Umdloti.Professional Nail Technician Certificate.2-3 years of working experience in a busy Spa/Salon as a Nail…
Duties: Ensure the preparation of all food items according to recipes and standards.Assist with deliveries.Complete daily checks of all mis-en-place to…
Duties: Welcome guests to the venueHandling the reservations bookEscort guests to assigned dining or bar areasProvide menus and announce waiter / waitress…
Duties: Assist in organising and coordinating daily kitchen operations.Support in supervising and training kitchen staff.Manage stock control and inventory…
Role: Somatologist / Beauty TherapistLocation: Hermanus, Overberg, Western CapeSalary: Basic plus commissionWhat we’re looking for:A Somatology Diploma…
CORE WORK ACTIVITIES Managing Housekeeping OperationsEnsures guest room status is communicated to the Front Desk in a timely and efficient manner.Works…
The lodge will have seven new suites, one honeymoon suite, one existing suite in the old main building. Catering for 18 guests in total. There will be 2…
Role: Chef & Guest HostLocation: Hermanus, Overberg, Western CapeSalary: TBCWhat we’re looking for:3–5 years of experience as a chef, ideally in a fine…
Role: Training Venue CoordinatorLocation: Hermanus, Overstrand, Western CapeSalary: TBC What you’ll do:Coordinate all logistics for international training…
Key Responsibilities:Support the planning and delivery of a variety of events, including launches, corporate functions, and brand activations.Work closely…
Key Responsibilities:Support the planning and delivery of a variety of events, including launches, corporate functions, and brand activations.Work closely…
Location: StellenboschRole Overview:A sophisticated hospitality brand is seeking a positive, vibrant, and energetic Commis Chef to join the kitchen team….
RequirementsMinimum 2–3 years’ experience as a Butler or Guest Liaison in a 5-star hotel, lodge, or private household (essential)Impeccable grooming,…
QualificationsDiploma in Culinary Arts, Hospitality Management, or related field (preferred).Food Safety and Hygiene certification.Valid health and safety…
Minimum Requirements:- Recognised Beauty Therapy / Spa qualification (e.g., ITEC, CIDESCO, SAAHSP or equivalent).- Minimum 2 years’ experience in a luxury…
The Housekeeping Manager is responsible for in housekeeping stock takes and to ensure the overall management of stock usage. The Housekeeping Manager is…
Post matric hotel school qualification in Food and Beverage2-3 years’ experience in a 5-star hotel restaurant or similar environmentComputer literacyGood…
Qualifications & ExperienceDiploma or Degree in Culinary Arts, Hospitality, or relevant field.5–10 years experience in a professional kitchen, including…
Degree or diploma in Hospitality Management, Eco-Tourism, Wildlife Management, or a related field.Minimum 8–10 years lodge or game reserve management…
Qualifications and ExperienceEducation:National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management.Additional training…
A minimum of 4 years of work experience – ideally two years as a trainee and in a well[1]recognized five-star hotel or world-class lodge as an assistant…
Key Responsibilities:Oversee daily operations, including opening/closing, cleanliness, and safetyLead and manage staff across all departmentsHandle customer…
Qualifications and experience required:Diploma in Hospitality or Lodge ManagementMinimum 3 – 5 years Hospitality Management experience in a 5-star boutique…
Diploma in Hospitality or Lodge ManagementMinimum 3 – 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with…
BAKERY MANAGERMinimum skills and experience required:Matric or equivalentMust have FMCG experience – minimum 3 yearsMust have manager staffStable work…
FRUIT & VEG MANAGERMinimum skills and experience required:Matric or equivalentMust have FMCG experience – minimum 3 yearsMust have manager staffStable work…
QualificationsDiploma or Degree in Hospitality Management, Tourism, or related field (preferred).FGASA knowledge and first aid training (advantageous for…
QualificationsMatric / Grade 12 (essential).Hospitality certificate, lodge training, or tourism qualification (advantageous).First aid certificate…
QualificationsDiploma in Culinary Arts, Hospitality Management, or related field (preferred).Food Safety and Hygiene certification.Valid health and safety…
QualificationsDiploma or Degree in Culinary Arts, Professional Cookery, or equivalent.Food Safety/HACCP certification (essential).Additional leadership or…
QualificationsDiploma/Certificate in Professional Cookery, Culinary Arts, or equivalent.Food Safety / HACCP certification (essential).Experience3–5 years…
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience2–4 years in a professional…
QualificationsDiploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery.Food Safety / HACCP certification (essential).Experience5+ years…
Qualifications & ExperienceDegree or diploma in Hospitality Management, Eco-Tourism, Wildlife Management, or a related field.Minimum 8–10 years lodge or…
Qualifications & ExperienceMatric (Grade 12) preferred.Previous experience as a waiter/waitress in a restaurant, hotel, lodge, or café (advantageous).Basic…
Qualifications & ExperienceCulinary qualification or diploma in Pastry & Confectionery (advantageous).2–4 years experience in a professional pastry…
QualificationsDiploma or Degree in Hotel Management, Hospitality, Business Administration, or related field.Additional certifications in hospitality…
QualificationsDiploma or Degree in Hospitality Management, Hotel Management, or related field.Food Safety / HACCP certification advantageous.Experience3–5+…
QualificationsProfessional Cookery/Culinary Arts Certificate or Diploma.Food Safety / HACCP training (advantageous).Experience2–4 years in a professional…
QualificationsMatric / Grade 12 or equivalent (preferred but not essential).Basic food hygiene knowledge advantageous.ExperiencePrevious experience in a…
QualificationsDiploma or Certificate in Pastry Arts, Culinary Arts, or Professional Cookery.Food Safety / HACCP certification (essential).Experience5+ years…
Qualifications & ExperienceDiploma/Certificate in Beauty Therapy, Massage Therapy, or Spa Therapy (e.g., CIDESCO, ITEC, SAAHSP).Minimum 1–2 years experience…
QualificationsCulinary Arts Diploma or Degree (City & Guilds or equivalent preferred).Professional chef certification (advantageous).HACCP or Health and…
QualificationsMatric / Grade 12 (required).Hospitality qualification or front-office training (advantageous).First Aid certificate (an advantage in remote…
Position 1: Farm & Operations Manager (Partner 1)Key Responsibilities:Oversee and manage all daily farm operations, including livestock management,…
Minimum Requirements:Experience in lodge management or hospitality administration.Strong organisational, communication, and event coordination skills.High…
Qualifications and ExperienceEducation:National Diploma or Certificate in Professional Cookery, Culinary Arts, or Hospitality Management.Additional training…
QualificationsCulinary Arts Diploma or relevant professional chef certification.HACCP or Food Safety certification (advantageous).Leadership or kitchen…
ResponsibilitiesManage and lead all staff.Oversee hospitality budgets for the Guest House and Tasting Rooms.Coordinate and manage estate events.Handle…
Location: StellenboschRole Overview:The company offers sophisticated escapes and unique guest experiences through an ever-expanding luxury hospitality…